Episode

A Tour of the Valle de Guadalupe Food & Wine Scene

This week Zarela and Aarón go on a culinary tour of Baja California's Valle de Guadalupe with their guide, Colman Andrews.

Episode

Talking AgTech, Indoor Farming, and Robots with David Lee of AppHarvest

In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion.

Episode

Rice Bread and Regional Grains

This week’s episode dives into regional bre

Episode

Mexican Herbs and Wild Greens

On today's episode, Aarón and Zarela are joined by their friend Chef John Mooney of Bell, Book & Candle (NYC) and Bidwell (Washinton, D.C.).

Episode

Pursuing A Dream Of Making Great Wine in America

Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. 

Episode

Zwann Grays, Wine Director, Olmsted, Brooklyn.

Houston born Zwann Grays headed north to work for People magazine in NYC and Miami eventually morphing to a career in wine getting her chops at the retail level and at a wine importer in ...

Episode

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Episode

Continuing The Conversation: What Makes Midwestern Food Unique?

Part II: What Makes it Difficult to Define Midwestern Food? We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbo...

Episode

Patricia King of the California Olive Oil Council at the Good Food Mercantile 2020

Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters.

Episode

Taste of Place

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Ca...