Have you ever needed a companion to a dinner, symphony, or movie, but aren't looking for a date?

It's official- foodiness has infiltrated our coffee mugs. This week on Let's Get Real, Erica Wides is talking about what makes up a cup of coffee - water and... coffee. Hear about some of the non-dairy coffee "creamers" that are hitting the shelves soon.

Tara Wright is the head bartender at 21 Club, the historical speakeasy located on 52nd street in New York City.

Holy GoogaMooga! Julie Reiner, owner and operator of the Clover Club and Flatiron Lounge, chats with Damon Boelte on The Speakeasy about her role as VIP Cocktail Experience coordinator of the Great GoogaMooga Festival in Brooklyn's Prospect Park.

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde.

The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman.