Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and the Internet.

Almost a year ago, popular Williamsburg bar Donna was forced to close due to an electrical fire. Now - they are back and stronger than ever. Tune in to a fun episode of The Speakeasy as Damon Boelte is joined by the crew at Donna who have brought a kegged cocktail to the studio with them.

Damon Boelte chats with Ryan Fitzgerald of Del Maguey Mezcal and the forthcoming ABV bar in San Francisco on this week's installment of The Speakeasy!

On today's THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Diana's vision of culinary arts draws from her collection of antique flatware (e.g.

This week on The Speakeasy, Damon is joined by the "Captains" of Tiki Mondays, Brian Miller and Ryan Liloia. Hear the genesis behind the highly successful weekly guest bartender night at Lani Kai where all tips go to charity.

What does Tiki mean to you? Damon Boelte is joined by "The Tiki All-Stars" on a deliciously rummy episode of The Speakeasy.

Trust your barender! Especially if his name is Frankie Cocktails. Tune in to a friendly episode of The Speakeasy as Damon speaks with Frank Cicneros, aka Frankie Cocktails, about his latest venture, The Bourgeois Pig.

This week on the Speakeasy, Damon welcomes an old duo to the studio: Avery and Janet Glasser, the founders of Bittermens.

This week on The Speakeasy, Damon is joined by the crew at Maharlika, a Filipino "pop up" restaurant that features traditional cuisine and an outstanding cocktail program.

On the third installment of The Speakeasy, Damon sits down with Adam Kolesar, tiki drink expert and proprietor of Brooklyn Orgeat Works. The two sit down to discuss the origins of the traditional Mai Tai and how it's been lost in modern cocktail culture.