Join us for a conversation with Margaret Nyamumbo, founder of Kahawa 1893. Margaret is a third generation coffee farmer and grew up on a farm in Kenya before immigrating to the USA. After earning her MBA from Harvard, she went on to work on Wall Street when she rediscovered her...

Over the summer, consumers called out food companies for racist imagery, names, and political positions. We saw a wave of hashtags, open letters, and boycotts – and in many cases, companies were pressured to make changes. For our season eight opener, we step into the tumultuous landscape of food branding...

In part one of the show Claire and Erica are rounding up their tips for coping with migraines—which is the perfect tie-in to this week's guest, cool-girl cook Gaby Dalkin of What's Gaby Cooking. She's sharing her tips for no-stress entertaining (including a guide to the best of Trader Joe's).

The cookie butter revolution has arrived, and Erica Wides is disgusted. Tune into Let's Get Real as Erica dives deep into the world of Trader Joe's #1 selling product -- the viral and vile "cookie butter". She's spent hours researching it and has a lot to share with listeners. The...

This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are discussing some beers to make with salt and pepper with Sixpoint's Heather McReynolds! Tune in to hear how Heather has been experimenting in the Sixpoint labs for the experimental Mad Scientist Beers! Mary, Chris, and Heather talk about gueuzes, a...

Erica Wides spent her Halloween in misery thanks to the foodiness candy flavors! Tune into this episode of Let's Get Real to hear how Erica's diabolical candy-stealing efforts resulted in a gross tasting of this year's fake-flavored treats. Caramel apple Milky Way bars? Pumpkin-spiced Hershey Kisses? What happened to the...

This week on The Farm Report, host Erin Fairbanks talks with Nicole Vitello, Banana Coordinator at Equal Exchange. On this episode, Nicole talks about the food and fair trade industry, and how large corporations are easily able to control the market, leaving the consumer with less choices, the farmer with...

Are octopus aware of their own existence? What's the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener questions and make food seem easy. Tune in for non-stop knowledge and learn a thing or two about...

This week on Everything's On the Table, HRN's Leah Eden discusses growing the food economy in NYC with guest co-hosts Benjamin Solotaire of Food Systems Network NYC and Mark Dunlea of the Hunger Action Network NYS. Tune in to hear Leah, Benjamin, and Mark talk with Nicholas Freudenberg of the...

How can affordable and healthy food become synonymous with the Rockaways? Tune into this special recording to hear HRN's Leah Eden talk with Cassandra Flechsig of Karp Resources about her recent work in Rockaway, Queens. Cassandra met with community members from the Rockaways to talk about their needs in terms...