Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama. Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a young Danny Meyer that propelled Michael to eventually joining staff at the Union Square Cafe while...

Michael Romano is the Director of Culinary Development for Union Square Events, and a partner at Union Square Hospitality Group. Today he is brought on the show to talk about his latest book, Favorite Staff Meals from Our Restaurants to Your Home. In his book, Michael takes us behind the...

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined dining in the city, along side President and Director of Culinary Development, Michael Romano. Their first collaboration, Union Square Cafe opened...