What's For Dinner? Pierce Abernathy joins the show to talk about his passion for cooking, especially dips!

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Pierce Abernathy, @pierceabernathy on Instagram, and @pierzza on TikTok.


Restaurant Revitalization Fund and the Re-Opening Dirt Candy with Amanda Cohen

14 months in and it's finally here. Vaccines, Reopenings, and Targeted Restaurant Relief. After a year of lobbying by the Independent Restaurant Coalition (IRC) the restaurant revitalizat...


East by Meera Sodha

Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook.


Chef Alon Shaya Talks Business and Home Cooking During Covid-19

Get his recipe for Dairy-Free Eggplant Parmesan


Shojin Ryori: Japanese Vegan & Vegetarian Dishes

Our guest is Elizabeth Andoh, who already joined us 9 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200 and shared her truly deep insight into traditional Japanese food culture.  ...


Holiday Food, 3,000 years old.

Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago.


Billion Dollar Burger with Chase Purdy

Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger,


Building and Mothering

Nicole Centeno is Founder and CEO of Splendid Spoon, the online meal delivery company that offers ready-to-eat, nourishing, plant-based smoothies, soups and grain bowls.


Joe Yonan is Cool Beans

This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the ne...


Brooklyn Borough President Talks Diet

Brooklyn Borough President Eric Adams joins the show to talk about improving the diet and food system for Brooklyn Residents.