Episode
Find Your Own Food: An Introduction to Foraging
There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes.
Episode
Bitter Sweet
An Italian favorite and the curious intersection of bitter times with bitter flavors.
Episode
Put a F*ckin' Onion In It
This week, Damon and Sother are joined in the studio by Kat Hamidi of Capitoline Vermouth, Washington DC's first commercially available vermouth. After Negroni Week and Bar Convent Brookl...
Episode
Sweet, Sweet Vermouth with Giancarlo Mancino
Giancarlo Mancino is a gifted bartender and entrepreneur hailing from Pignola, Italy. Famous for his amazing hospitality, he has literally traveled the globe progressing the world of cock...
Episode
Hookered-Up Drinks
Sitting in for Nastassia this week is Jack Schramm, veteran bartender of Momofuku, Nomad, and Booker & Dax. Tune in to hear them talk drink specs, making your own hot sauces, Kosher v...
Episode
Italicus
Damon and Sother welcome Italian spirits expert Giuseppe Gallo, creator of Italicus Rosolio di Bergamotto. Made at a family-owned distillery in Moncalieri, Torino, Italicus is a blend of ...
Episode
Whip 'Em Out Wednesday with Bianca Miraglia
On today's show, Damon and Sother are joined by Bianca Miraglia of Uncouth Vermouth, who may or may not be wearing a shirt – the magic of radio! Tune in to hear them talk about how vermou...
Episode
Farm or forage, it's all fair game for vermouth-making
Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, ...
Episode
Negroni Week Celebration with Bartender, Author, and Bitters Entrepreneur Gaz Regan
This week on In the Drink, host Joe Campanale is joined by Gaz Regan, the bartender formerly known as Gary Regan, and Bartender Emeritus at The Dead Rabbit in New York City.
Episode
Aperitivo Book Discussion with Author Marissa Huff
On the season premiere of In the Drink, host Joe Campanale is joined in the studio by Marissa Huff, author of the book Aperitivo: The Cocktail Culture of Italy