Science writer and author Maryn McKenna joins What Doesn't Kill You.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the...

Today we bring to you part three of our crisis catchup series with some of our amazing past guests. We check in with Jess Quinn, Jessie Sheehan and Jenny Indig, to see how they are fairing during this difficult time, and how their past experiences with grief have helped them...

This week on HRN Happy Hour the gang welcomes back our co-host and Executive Director, Caity Moseman Wadler. They discuss highlights from maternity leave, quarantine cocktails, and go over some of the many amazing stories told across the network this week. Plus, they play an extra special edition of 20...

On today's show we catch up with several of our former guests about how they are dealing with this global crisis. Everyone brings a very different and valuable perspective to the show, and we are honoured to have them all to share with you. Thank you to Dana Cowin, Laura...

Before the coronavirus pandemic completely halted the world, Chris Shepherd was one of the country’s most acclaimed chefs with his Underbelly Hospitality family of restaurants being must-visits destinations in Houston. Now, Chris finds himself in the role of relief aid fundraiser, stepping up to take care of his own. His...

Hey folks, how are you holding up? Today is another free-ball of an episode, as the gals process their feelings about coronavirus and the general state of the world. They laugh, they cry, they tell it like it is. Back next week with the good old LAB format to try...

In this special edition of Snacky Tunes, we chat with Helen Rosner, food correspondent for the New Yorker (who is also covering the developing Coronavirus story), and Royce Burke, chef / owner of Secret Lasagna. In both deep-dive conversations, we discuss the current state of the restaurant industry, along with...

Flu season isn't just for humans anymore, as Dr. Doug Aspros joins Celia on a brand new episode Animal Instinct talking about the canine influenza. Dr. Aspros is the American Veterinary Medical Association Immediate Past President and shares that the dog flu is a contagious respiratory disease in canines caused...

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth? Tune into this episode...