Episode
Meet Daniela Galarza
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been
Episode
Christoper A. Daniel
I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.
Episode
Joe Yonan is Cool Beans
This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the ne...
Episode
SNAP Decisions
Caitlin Dewey, who covers food policy for Wonkblog at the Washington Post, joins the show to talk all about the Supplemental Nutrition Assistance Program, one of the most important, succe...
Episode
FOOD CRIMES with Christine Haughney
On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for
Episode
News and Food Politics
This week on Taste Matters, guest host Karen Karp is joined by food journalist and author Jane Black for a discussion on food access, distribution and American food culture. What will it ...
Episode
Jane Black & Brent Cunningham
THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred...
Episode
Voices from the Food Revolution
This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to...
Episode
Peter Pringle & David Grotenstein
On a very special episode of The Main Course, Katy Keiffer talks with acclaimed author Peter Pringle about new book "The Murder Of Nikolai Vavilov". Also on the show, David Grotenstein of...
Episode
Nick Fantasma, Jody Williams & Rita Sodi
Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops...