This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been

I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.

This week’s guest is totally ‘cool beans!’ Joe Yonan is the Food and Dining editor of The Washington Post, supervising food coverage in the features department. He is the author of the new cookbook Cool Beans that came out in February 2020.

Caitlin Dewey, who covers food policy for Wonkblog at the Washington Post, joins the show to talk all about the Supplemental Nutrition Assistance Program, one of the most important, successful, and misunderstood welfare programs in the US today.

On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for

This week on Taste Matters, guest host Karen Karp is joined by food journalist and author Jane Black for a discussion on food access, distribution and American food culture. What will it take to get Americans off of their fast food diets?

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Oliver's Food Revolution TV show occurred.

This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America.

On a very special episode of The Main Course, Katy Keiffer talks with acclaimed author Peter Pringle about new book "The Murder Of Nikolai Vavilov". Also on the show, David Grotenstein of Garden Of Eden.

Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine.