Greg Plotkin is a self-described strategist for food and agriculture non-profits. On this edition of Good Food, Daniel Meyer calls Greg to talk about the importance of preserving farmland in the United States. Hear about Greg's introduction to the world of farming and agriculture, and why land access, access to...

This week on The Farm Report, host Erin Fairbanks checks in with Brian Shaad of Feeding Crane Farms in Sacramento. Brian talks about some of the challenges and benefits of being certified organic, including increased labor and improved quality of produce. Learn about the ins and outs of running a...

This week on Straight, No Chaser Katy Keiffer has an in-depth conversation about vertical farming with Dr. Dickson Despommier, the author of The Vertical Farm: Feeding the World in the 21st Century. A professor emeritus at Columbia University, Dr. Despommier spent thirty-eight years as a professor of microbiology and public...

Anna E. Evans-Goldstein grew up watching her father garden and her mother keep their house green with plants. She spent time in Madagascar, where she witnessed a culture transitioning away from agricultural living, and Cambodia, where farming is a fatal occupation as mines from the Khmer Rouge still litter the...