[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/12/Culinary-Team-Sports-and-Kitchen-Cohorts-with-Wylie-Dufresne.mp3"][/audio] Wylie Dufresne, the acclaimed chef behind WD~50 and Alder restaurants, is widely recognized for his distinguished achievements in molecular gastronomy. While his approach to food is highly scientific, he likens the restaurant kitchen experience to playing on professional sports teams. Listen now as host Akiko Katayama and chef...

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats! Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant industry and why working in the industry is likened to playing a team sport. What...

This week on WORD OF MOUTH host Leiti Hsu kicks off the show with a trip to the Greenmarket accompanied by Chef King Phojanakong and Jimmy Carbone. Collaborating on a new menu featured at Jimmy's No. 43, the guys talk good ingredients plus flavor inspirations. Live in studio, Leiti welcomes...

This week on The Speakeasy, Damon Boelte is joined by bartender, musician and all around great guy Kevin Denton. Denton crafts cocktails that utilize obscure ingredients and modern techniques. Denton worked his way up as a journeyman bartender at establishments steeped in classic and neo-classic form.Denton was born in Lawrence...

This week on All in the Industry Shari speaks with world-renowned chef and friend, Pichet Ong, about his climb up the culinary ladder from beginnings with Alice Waters at Chez Panisse to working at Jean Georges and eventually opening many of his own successful establishments. Talking today about his inspiration...

If you love food and you're not familiar with Wylie Dufresne, you must be living under a rock. The star-chef is the culinary mastermind behind WD50 and Alder, two of the most forward thinking "molecular gastronomy" themed restaurants in the world. On this week's episode of Chef's Story, Dorothy Cann...

On this week's episode of U Look Hungry, Helen Hollyman is talking with New Orleans chef Donald Link. Tune in to hear Helen and Donald discuss the role of restaurants in New Orleans after Hurricane Katrina. How can New York City chefs provide comfort for victims of Hurricane Sandy? Hear...

This week on Cooking Issues, Dave Arnold and Nastassia Lopez field some listener questions about topics such enzymatic peeling, baking vegan deserts, and seasoning steaks. Listen in to hear Dave and Nastassia's NYC restaurant recommendations, tips on curing meat at home, and using different juniper substitutes. Why can cauliflower turn...

This week Greg takes helm of Snacky Tunes solo and finds himself in company with the new editor-in-chief of Tasting Table, Scott Hocker as well as Justin Miller and Jonathan Galkin of DFA records. Scott gives a preview of their new test kitchen and takes on the latest food buzzwords--...

This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it's sweet goods such as the famed...