The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years.

The largest edible fruit native to the United States tastes like a cross between a banana and a mango... any guesses?  This week on Eat Your Words, host Cathy Erway is on the line with Andrew Moore discussing the pawpaw.

This week on The Speakeasy Damon interviews Jimmy and Eddie Russel of Wild Turkey Bourbon. Jimmy and Eddie talk about their experiences within the company over the past decades and their first experiences with bourbon.

This week on Animal Instinct, we're talkin' lions and tigers! Host Celia Kutcher welcomes Susan Bass, the Director of Public Relations for Big Cat Rescue, to the show.

Katy Keiffer talks east coast shellfish with Bob Rheault on this week's edition of What Doesn't Kill You. Bob "Skid" Rheault was president of Moonstone Oysters in Narragansett, RI for 26 years. He has a Ph.D.

Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choice. Nathaniel Coburn calls Peter to talk about how the Greenmarket inspired his love for local, seasonal food.

James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education versus four-year college.

This week's episode of The Farm Report is all about a different kind of farming- oyster farming! Erin Fairbanks is joined via the phone lines by John Lowell, the owner of the East Dennis Oyster Farm. Tune into this episode to learn why raising oysters is indeed a type of farming!

On today's THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book, Mycophilia.