What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition!

This week, Damon is joined in the studio by Nate Dumas, a Prime Meats alum, premium account specialist for the Campari portfolio of brands, and Wild Turkey connoisseur.

This week on In the Drink, host Joe Campanale is joined in the studio by Master Distiller Eddie Russell of the Wild Turkey Distillery.

The chat room explodes with enthusiasm, Dave skirts a question about placenta, we learn that headshots are needed to kill wild turkeys and Nastassia pretends to be Christina Tosi. It's a fun one.

Tune in for tales of wild turkey and gun shows on a brand new episode of The Wild Game Domain. Fresh off his rant from last week, Chad shifts his focus back to the hunt. Hear stories from the field and some insight into what it takes to legally buy a gun in this country.

On this week's episode of the Wild Game Domain, Chad Pagano takes listeners through some holiday recipes for wild game. With Thanksgiving just passing and wild turkey season in full effect, Chad's got turkey on the mind.

This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history.

Think you know turkey? Think again. Tune in to part 2 of Chad Pagano's turkey special on Wild Game Domain. He's gearing up for spring turkey hunting season by teaching listeners all the tricks, tips and information they need to hunt turkey the right way.

This week on Wild Game Domain, Chat discusses the demise of the turkey population in North America, and recounts an exciting turkey hunting story. He also gives us some examples of turkey gobbles, crow calls, and more! Chad ends the show with a great recipe for spring turkey.

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian discuss regulations in food production and how they need to change throughout the country.