Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each year. The advisors are selected for being innovators in their fields or redefining the culinary landscape.

Maxine Thompson does, that’s for sure. The London-based, Australian-born chef and former fashion executive couldn’t find work pants that were appropriate for women so she created her own.

This week on The Farm Report, host Erin Fairbanks kicks off a multi-part series on the lamb and sheep industry, first welcoming John Wilkes, a US based livestock consultant, writer and speaker with a background as a UK sheep and beef producer and farmer to the program.

This week on Hot Grease, Nicole Taylor recaps the week's food headlines, including some of the backlash against "hipster farming".

Today marks Belgium's King's Day holiday and Beer Sessions Radio celebrates the country and it's beer with a Coast 2 Coast Toast with Wendy Littlefield and Don Feinberg of Vanberg & DeWulf, the premier Belgian importers.