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Understanding Myself & Palestine through Food: Reem Kassis
Culinary diplomacy is a form of cultural diplomacy. Reem Kassis, author of the Palestinian Table, shares stories of her people through their food and makes...
The Magic Eight: The Plants Native American Peoples Shared with the World
Lois Ellen Frank, Native foods historian, culinary anthropologist, and James Beard award winning cookbook author, joins Linda to talk about Native American foodways. She describes...
Ukraine: Feeding Refugees, Finding Community, and The Future of Farmland
Meat and Three reports on on the ground relief efforts, mounting concern about international food shortages, and beyond.
Haitian Food & Drink with Chef Alain Lemaire
This week’s guest is award-winning Chef Alain Lemaire, Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering, both full service catering companies based...
Black Food Futures: Rooted in Community
Following Black History Month, we consider what it means for Black food leaders to cultivate a better future for their communities, and thus, for all...
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