Latest Episodes

Meet Kevin Morse

Inside Julia's Kitchen
Episode 167, Aired: August 19, 2022
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State.

Save the Boyne

Dyed Green
Episode 17, Aired: August 18, 2022
Our guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citizens to stop meat processing factory Dawn Meats from

Tonic Time With Samantha Kane of Fever-Tree

Cutting the Curd
Episode 491, Aired: August 15, 2022
Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water?

Magically Scientific, Fermenting Breads and Beers That Are Terrific

Beer Sessions Radio (TM)
Episode 640, Aired: August 12, 2022
This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions!

Building With the Ocean

In the Sauce
Episode 167, Aired: August 12, 2022
Courtney Boyd Myers is the founder, CEO, and CMO of AKUA, the company making the world's first meat-alternative products made from kelp with regenerative ocean farming.

Why Does Mezcal in the USA Have a Higher Minimum ABV than Mexico?

Season # 2
Agave Road Trip
Episode 103, Aired: August 11, 2022
Mexican regulations require an agave spirit to fall between 35% and 55% alcohol by volume (ABV) to qualify for certification as mezcal. But in the USA, the TTB requires that same spirit to be a minimum of 40% ABV to qualify as mezcal. Why? Well, who knows? Not us!