Latest Episodes

You’re Invited!: Mystery and Mindfulness at Dinner

Meat and Three
Episode 183, Aired: September 29, 2023
We’re hosting a dinner party, and you are all invited! On this week’s Meat and Three, we explore the complex meanings behind sharing a meal with friends, family, and acquaintances.

Telling West African Stories with Pierre Thiam

The Feedfeed
Episode 116, Aired: September 29, 2023
Pierre Thiam is a Senegal-born chef, restaurateur, entrepreneur, and cookbook author whose passion in life is teaching people about West African cuisine.

Espresso Martinis Are a Lie

Season # 4
Agave Road Trip
Episode 10, Aired: September 28, 2023
The espresso martini is quickly becoming the go-to cocktail at bars. But is it really an espresso martini? Or are they using cold brewed coffee? What’s the difference? And is cold brew really the ideal way to make coffee?

Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca with Special Guest Alicia Hindman, The Buckeye Lady

Eat Your Heartland Out
Episode 59, Aired: September 28, 2023
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook.

Building for Humans

In the Sauce
Episode 212, Aired: September 28, 2023
Beatrice Dixon is the co-founder, Chief Innovation Officer, and CEO of the Honey Pot Company, a plant-derive

Wilson Tang, Nom Wah

All in the Industry ®️
Episode 366, Aired: September 28, 2023
On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the la