HRN Fall Reading List

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (out September 25, 2018)
By Rose Levy Beranbaum and Woody Wolston
Houghton Mifflin Harcourt

I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
By Sother Teague
Topix Media Lab

 

Rose Levy Beranbaum’s Pick:
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
By Cenk Sonmezsoy
Abrams

Woody Wolston’s pick:
The Food Lab: Better Home Cooking Through Science
By J. Kenji Lopez-Alt
W.W. Norton & Company

 

Cathy Erway’s picks:
Season: Big Flavors, Beautiful Food  (out October 2nd, 2018)
By Nik Sharma
Chronicle Books

Cooking South of the Clouds: Cooking South of the Clouds: Recipes and stories from China's Yunnan province
By Georgia Freedman
Hachette Book Group

I am a Filipino: And This is How We Cook (out October 30, 2018)
By Nicole Ponseca and Miguel Trinidad
Workman Publishing

Israeli Soul: Easy, Essential, Delicious
By Michael Solomonov and Steven Cook (out October 16, 2018)
HMH /Martin

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen
By Mayada Anjari and Jennifer Sit
Hiroko Kiiffner, Lake Isle Press

 

Mark Rotella’s picks:
Carla Hall’s Soul Food: Everyday and Celebrations (out October 23, 2018)
By Carla Hall and Genevieve Ko
HarperCollins

Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
By Eddie Hernandez and Susan Puckett
Houghton Mifflin Harcourt

Secrets of the Southern Table: A Food Lover's Tour of the Global South
By Virginia Willis
Houghton Mifflin Harcourt

SOUL: A Chef's Culinary Evolution in 150 Recipes
By Todd Richards
Oxmoor House

Bottom of the Pot: Persian Recipes & Stories (out September 18, 2018)
By Naz Deravian
Flatiron Books

Emily the Cookbook (out October 16th, 2018)
By Emily and Matthew Hyland
Ballantine Books

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
By Samuel Thayer
Forager’s Harvest Press

 

Latest Episodes

You Are What You Eat

Episode 189, Aired: April 25, 2024

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultures deeply intertwine...

Planting IS Power: Preserving Food Sovereignty

Episode 188, Aired: April 18, 2024

Food sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th...

Eating Together: Alternative Food Models

Episode 187, Aired: March 28, 2024

As long as there have been supermarkets there have been folks imagining and participating in alternative modes of grocery shopping. In this episode of Meat and Three, Matt is joined by HRN intern Liv Kunins-Berkowitz as his co-host. Their research focuses on alternative and community-constructed...

Pull up a Chair: It’s the HRN Potluck!

Episode 186, Aired: April 4, 2024

Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular. So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs. Bon appetit! Further Eating: Taylor’s...

Breaking Boundaries, Breaking Bonds

Episode 185, Aired: March 21, 2024

This week on HRN we are examining how folks are changing the world of food and how food has always been a part of changing the world. We are traveling through space and time to bring stories of trailblazers and revolutionaries–those who are truly breaking bonds. First, we reflect on how the Persian...

Eating Outside the Norm

Episode 184, Aired: October 23, 2023

In this episode of Meat and Three, we are trying to move beyond western medical definitions, and thinking outside the box to better understand disordered eating. Disordered eating has a history of visibility as a negative disease, and largely impacting a small population. Historically, young, white...