How to Make Sustainable and Delicious Mushroom Dishes
Mushrooms are packed with flavor and umami but take very little resources to grow. HRN celebrated their versatility and sustainability throughout Earth Month. Our hosts moderated three livestream recipe demos and conversations with chefs on Kittch in collaboration with The Mushroom Council. But just because April is ending doesn't mean we're putting environmentally conscious cooking in the rear view. These videos are available to watch on-demand whenever you're craving a simple and satisfying dinner that is good for you and the planet.