How to Make Sustainable and Delicious Mushroom Dishes

Mushrooms are packed with flavor and umami but take very little resources to grow. HRN celebrated their versatility and sustainability throughout Earth Month. Our hosts moderated three livestream recipe demos and conversations with chefs on Kittch in collaboration with The Mushroom Council. But just because April is ending doesn't mean we're putting environmentally conscious cooking in the rear view. These videos are available to watch on-demand whenever you're craving a simple and satisfying dinner that is good for you and the planet.

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Item 13 host Yorm Ackuaku joined Chef Ali Rosen for a demo on portobello mushrooms with goat cheese. Watch it here.

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Chefarmer Matthew Raiford and host of Jupiter's Almanac moderated a delicious demo with Chef Jeremy Fox where he prepared button mushroom carpaccio. Watch it here.

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Eat Your Heartland Out's Capri Cafaro converses with Chef Jeremy Fox as he teachers viewers to make rice flour-battered king trumpet mushrooms. Watch it here.

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