This week’s Catch It, Cook It, & Eat It saw Ben calling HRN studios with a live update from a journey on the ferry to Martha’s Vineyard. It was a potpourri of whats to come in the world of Ben Sargent and CICI&EI. Ben recounts his recent experience judging Iron Chef America, the history of the Martha’s Vineyard region (for better or worse), and his new resolution to catch everything he cooks. This episode was sponsored by Edwards of Surry, VA.