HRN On Tour was recording live at the James Beard House for a special evening highlighting the culinary history of Christmas in Charleston.
The Poogan’s Porch team, led by Chef Daniel Doyle and beverage director Brad Ball, transported the warm spirit of a Lowcountry Christmas to the Big Apple. We snagged a few moments to pull Daniel off the line just before the dinner. He spoke to us about working with Nathalie Dupree to research historical dishes in preparation for the dinner, as well as what a James Beard dinner means to him and his team.
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