Supper clubs are at the center of the conversation on this week’s edition of Let’s Eat In. Cathy’s guest is Kerstin Rodgers, an author and supper club enthusiast. Tune in to learn more about the international underground dining scene and find out why restaurants and supper clubs are NEVER to be confused! This episode was sponsored by Hearst Ranch – the nations largest single source supplier of grassfed and grass finished beef. For more information visit