Gabriela Cámara’s work at her restaurants Contramar and Cala have made her one of the most respected and acclaimed chefs in the world. She returns to the Tunes to share with us her first-ever cookbook, My Mexico City Kitchen. The book features recipes and essays encompassing her life, career and the evolution of Mexican Cuisine. For the second half of the show, our buddy Jeet Suresh Paul brings us music and a conversation from India. During a recent trip to Cochin, Jeet met up with Indian prog rock legends, Motherjane. The band’s been on the scene for 20+ years, and their albums Insane Biography and Maktub are considered classics.

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