Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss special edition Golden Girls cereal, Slow Food vs. Fast Food, Halloween and giving back! The show is rounded out by our special guests, Al Diefenbach, Millicent Souris, Sr. Caroline Tweedy, RSM, Genise Acevedo, and Candyce Mason of St. John’s Bread & Life, and Chef Saro Di Liberto. Founded in 1982, St. John’s Bread & Life works to alleviate hunger and poverty in Brooklyn and Queens. For many families and individuals, the foods that we provide are the only meals they have. They partner their hunger program with a comprehensive array of services designed to help people achieve self-sufficiency and increased stability, while reducing the need for emergency food services.
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