Elaine Chen of The New York Times and Wilson Tang of Nom Wah Tea Parlor join us to talk about the evolution of Chinatown — one of the few historic immigrant working class neighborhoods left in Manhattan. We dive into Elaine’s experience writing her Times article “As Manhattan’s Chinatown Changes, Food Vendors Keep a Bit of the Old with the New”, Wilson’s experience running the iconic Nom Wah Tea Parlor in Chinatown, and we discuss the broader cultural trends of a changing neighborhood. We attempt to get to the essence of what makes Chinatown, Chinatown.
Photo by Mary Inhea Kang for The New York Times
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