Show

Special Program at 12:00 am - 12:00 am

Heritage Radio Network On Tour

Beyond the Shipping Container

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the U.S. and the world! From Nashville to San Francisco to Charleston and beyond, this is Heritage Radio Network On Tour!

BROWSE EPISODES ↓

Subscribe

Share

Engineered by HRN Staff

Produced by Heritage Radio Network

Hosted by

Caity Moseman Wadler

Caity Moseman Wadler

Caity is passionate about food access, sustainability, and urban agriculture.  She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College.  Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City.  She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie. Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network’s Fall 2015 season, and joined the team full-time as Deputy Director in 2016.

Kat Johnson

Kat Johnson

Kat grew up in rural Alabama, where sugar cane syrup, boiled peanuts, and banana pudding were staples of her childhood. She graduated from Auburn University (War Eagle) with a degree in Radio, TV, and Film.
 
While in school, Kat interned with Zero Point Zero and Late Night With Jimmy Fallon. After graduating, she worked as a Post Production Assistant at ZPZ on the first season of The Mind of a Chef and the James Beard Award-Winning Extra Virgin.
 
Next, Kat moved into the world of restaurants. She was David Chang's assistant during the opening of Momofuku Toronto and when he won the James Beard Award for Outstanding Chef. She also had a stint as Marketing and Communications Manager for Unsukay Concepts in Atlanta.
 
Merging her love of food and radio, Kat joined HRN as Communications Director in January 2017. She's the co-host of Meat + Three, HRN Happy Hour, and HRN On Tour.
 
Kat is the proud parent of a shiba inu/terrier mix named Daisy Bucanine.

Latest Episodes

Niman Ranch: The Future of Grocery Retail

Episode 371, Aired: October 26, 2020

COVID-19 has dramatically changed consumer shopping behavior and the expectations for grocery store services and protocols. During this LIVE panel we discussed the Future of Retail with industry experts from IRI, The Counter Newsroom, ButcherBox, Plum Market, andShook Kelley, Inc.With such rapid...

Niman Ranch: The Future of Restaurants

Episode 370, Aired: October 26, 2020

The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm. To watch the interview, click here. Heritage Radio Network is a listener...

Niman Ranch: Improving Farm Animal Welfare

Episode 369, Aired: October 26, 2020

As goes California, so goes the nation. As consumers demand, and sometimes local and state policies require increased animal welfare standards, how will the industry respond? To watch the interview, click here. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN on...

Niman Ranch: Build Your Own Charcuterie Board

Episode 368, Aired: October 26, 2020

Learn to build charcuterie boards with James Beard-nominated Chef Kelly Whitaker during a live virtual demonstration. MC'd by Sara Brito of Good Food 100. To watch the interview, click here. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN on Tour by becoming a...

Niman Ranch: Resilience vs. Efficiency

Episode 367, Aired: October 26, 2020

Covid-19 has shown the tension in the food system between big and rigid and small but less efficient. This panel will examine how we can achieve a more balanced, resilient system that is better for our health, communities, animals and food and agriculture sector workers. To watch the interview...

Niman Ranch: Farm Resilience

Episode 366, Aired: October 26, 2020

Hear from a panel of Niman Ranch farmers about their challenges, what eaters can do to support independent family farmers and what gives them hope for the future of agriculture. To watch the interview, click here. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN...

Related Editorial