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Special Programs at 12:00 am - 12:00 am

Heritage Radio Network On Tour

Beyond the Shipping Container

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the U.S. and the world! From Nashville to San Francisco to Charleston and beyond, this is Heritage Radio Network On Tour!

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Engineered by HRN Staff

Produced by Heritage Radio Network

Hosted by

Caity Moseman Wadler

Caity Moseman Wadler

Caity is passionate about food access, sustainability, and urban agriculture.  She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College.  Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City.  She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie. Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network’s Fall 2015 season, and joined the team full-time as Deputy Director in 2016.

Kat Johnson

Kat Johnson

Kat grew up in rural Alabama, where sugar cane syrup, boiled peanuts, and banana pudding were staples of her childhood. She graduated from Auburn University (War Eagle) with a degree in Radio, TV, and Film.
 
While in school, Kat interned with Zero Point Zero and Late Night With Jimmy Fallon. After graduating, she worked as a Post Production Assistant at ZPZ on the first season of The Mind of a Chef and the James Beard Award-Winning Extra Virgin.
 
Next, Kat moved into the world of restaurants. She was David Chang's assistant during the opening of Momofuku Toronto and when he won the James Beard Award for Outstanding Chef. She also had a stint as Marketing and Communications Manager for Unsukay Concepts in Atlanta.
 
Merging her love of food and radio, Kat joined HRN as Communications Director in January 2017. She's the co-host of Meat + Three, HRN Happy Hour, and HRN On Tour.
 
Kat is the proud parent of a shiba inu/terrier mix named Daisy Bucanine.

Christine Sykes Lowe

Christine Sykes Lowe

Christine Sykes Lowe is the founder of Feast + Harmony, specializing in culinary programming and production for food and music festivals, travel and tourism entities and F&B brand activations. With over 20 years combined experience in strategic agency-based marketing, media relations, programming design/ production and strategic partnerships, her work has included everything from national and international brands to single entrepreneur restaurants and chefs.  

A unique blend of Lebanese-American, Italian and Irish, her childhood was spent surrounded by kibbeh, tabbouleh, hearty stews and homemade ragus. She believes authentic and nutritious food is the ultimate expression of love. She has published and co-authored Farmer and Chef Asheville, a cookbook which celebrates a unique food culture comprised of chefs, farmers and craft artisans within the mountains of Western North Carolina. 

Christine takes HRN On Tour with her as she travels to events like Charleston Wine + Food, SXSW, and more.

Latest Episodes

Art of Cheese Festival: Making the Magic Happen

Episode 451, Aired: November 5, 2023

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the...

Art of Cheese Festival: The Perfect Pairing

Episode 450, Aired: November 5, 2023

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of...

40th Annual Food & Wine Classic in Aspen: Brady Lowe

Episode 449, Aired: June 22, 2023

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the...

40th Annual Food & Wine Classic in Aspen: Dana Cowin

Episode 448, Aired: June 22, 2023

As former Editor-In-Chief of Food and Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact.

40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora

Episode 447, Aired: June 22, 2023

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast.

40th Annual Food & Wine Classic in Aspen: Andrew Zimmern

Episode 446, Aired: June 21, 2023

Andrew talks about the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing.

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