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Special Program at 12:00 am - 12:00 am

Heritage Radio Network On Tour

Beyond the Shipping Container

From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the U.S. and the world! From Nashville to San Francisco to Charleston and beyond, this is Heritage Radio Network On Tour!

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Engineered by HRN Staff

Produced by Heritage Radio Network

Hosted by

Caity Moseman Wadler

Caity Moseman Wadler

Caity is passionate about food access, sustainability, and urban agriculture.  She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College.  Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City.  She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie. Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network’s Fall 2015 season, and joined the team full-time as Deputy Director in 2016.

Kat Johnson

Kat Johnson

Kat grew up in rural Alabama, where sugar cane syrup, boiled peanuts, and banana pudding were staples of her childhood. She graduated from Auburn University (War Eagle) with a degree in Radio, TV, and Film.
 
While in school, Kat interned with Zero Point Zero and Late Night With Jimmy Fallon. After graduating, she worked as a Post Production Assistant at ZPZ on the first season of The Mind of a Chef and the James Beard Award-Winning Extra Virgin.
 
Next, Kat moved into the world of restaurants. She was David Chang's assistant during the opening of Momofuku Toronto and when he won the James Beard Award for Outstanding Chef. She also had a stint as Marketing and Communications Manager for Unsukay Concepts in Atlanta.
 
Merging her love of food and radio, Kat joined HRN as Communications Director in January 2017. She's the co-host of Meat + Three, HRN Happy Hour, and HRN On Tour.
 
Kat is the proud parent of a shiba inu/terrier mix named Daisy Bucanine.

Christine Sykes Lowe

Christine Sykes Lowe

Christine Sykes Lowe is the founder of Feast + Harmony, specializing in culinary programming and production for food and music festivals, travel and tourism entities and F&B brand activations. With over 20 years combined experience in strategic agency-based marketing, media relations, programming design/ production and strategic partnerships, her work has included everything from national and international brands to single entrepreneur restaurants and chefs.  

A unique blend of Lebanese-American, Italian and Irish, her childhood was spent surrounded by kibbeh, tabbouleh, hearty stews and homemade ragus. She believes authentic and nutritious food is the ultimate expression of love. She has published and co-authored Farmer and Chef Asheville, a cookbook which celebrates a unique food culture comprised of chefs, farmers and craft artisans within the mountains of Western North Carolina. 

Christine takes HRN On Tour with her as she travels to events like Charleston Wine + Food, SXSW, and more.

Latest Episodes

An Oyster Education at High Water Festival

Episode 411, Aired: May 2, 2022

High Water Festival in Charleston, SC is an annual music and arts experience curated by the band Shovels and Rope. Every year since it's inception, an oyster education component has been led by Seaborn Oyster Company. The founder, Cyrus Buffum has New England ties and a family history of close...

Chef and Writer, Bill Smith

Episode 410, Aired: April 13, 2022

Christine Sykes Lowe sits in the kitchen with Chef and Writer Bill Smith and delves into advocacy, close ties to Mexico, Cat's Cradle roots and the eternal fascination with "That Damn Pie." HRN On Tour is powered by Simplecast.

A Festival for Creators: Connect Beyond

Episode 409, Aired: April 10, 2022

Christine Sykes Lowe speaks with Jessica Tomasin, Founder of Connect Beyond Festival, about upcoming programming, a new Sundance collaboration, Echo Mountain Recording, Asheville food vibes and the art of amateur pyrotechnics... HRN On Tour is powered by Simplecast.

HRN at RAW WINE 2022: The Rising Cost of Natural Wine

Episode 408, Aired: April 6, 2022

RAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discusses the current challenges to wine producers around the world. The panel covers...

HRN at RAW WINE 2022: Creating Complexity without Alcohol

Episode 407, Aired: April 6, 2022

Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a...

HRN at RAW WINE 2022: Exploring the Natural Wines of Dalmatia

Episode 406, Aired: April 6, 2022

The Grape Nation host Sam Benrubi chats with Kreso Petrekovic of Vinas Mora, and Marko Kovac of Domaine Bibich, of Dalmatia, Croatia. A historic wine region in the South of Croatia, wine has been produced in Dalmatia for thousands of years. This panel discusses the state of the Natural Wine that is...

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