EPISODE 160 | July 15, 2018

Woody Tasch at Slow Food Nations 2018

Woody Tasch, the Founder of the Slow Money Institute, is the author of Inquiries into the Nature of Slow Money:…

EPISODE 159 |

Sheila Bowman at Slow Food Nations 2018

Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as…

EPISODE 158 |

Mona Esposito at Slow Food Nations 2018

Mona Esposito is co-founder of Noble Grain Alliance, a non-profit aimed at restoring heritage grains to Colorado and supporting and…

EPISODE 157 |

Peter Ruddock & Meighen Lovelace at Slow Food Nations 2018

Peter Ruddock is Coordinator at the California Food Policy Council. He is also an active in a number of grass-roots…

EPISODE 156 |

Massimo Bottura at Slow Food Nations 2018

With over twenty years of experience at the helm of his three-Michelin-star restaurant Osteria Francescana, and thanks to his innovative…

EPISODE 155 |

Julie Schaffer at Slow Food Nations 2018

Julie Schaffer is the newly elected co-chair of Slow Food USA and on the board of Heritage Foods USA. Julie…

EPISODE 154 |

Andrea Spacht at Slow Food Nations 2018

Andrea Spacht is a sustainable food systems specialist for the Natural Resources Defense Council (NRDC). NRDC works to make America’s…

EPISODE 153 |

Kate Cox at Slow Food Nations 2018

Kate Cox is the editor for The New Food Economy. She has written extensively about end-of-life issues, elder incarceration, and…

EPISODE 152 |

John Ikerd at Slow Food Nations 2018

John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in…

EPISODE 151 |

Chris Starkus at Slow Food Nations 2018

Executive Chef Chris Starkus helms Urban Farmer, Sage Restaurant Group’s modern farm-to-table steakhouse, in lower downtown Denver. At Urban farmer,…

EPISODE 150 |

Alon Shaya at Slow Food Nations 2018

Alon Shaya really loves food.  He loves cooking it, being around it, learning about it, and teaching others about it. …

EPISODE 149 |

Adrian Miller at Slow Food Nations 2018

Food writer, attorney and certified barbecue judge based in Denver, Adrian Miller served as a special assistant to President Bill Clinton and…

EPISODE 148 |

Christa Cotton at Slow Food Nations

Christa Cotton is the owner of El Guapo Bitters in New Orleans. She stopped by the HRN tent at Slow…

EPISODE 147 |

David Shields at Slow Food Nations 2018

David Shields is known throughout the American South as the “Flavor Saver.” Chairman of the Board of the Carolina Gold…

EPISODE 146 |

Mitchell Davis at Slow Food Nations 2018

Mitchell Davis is the Executive Vice President of the James Beard Foundation, a cookbook author, a journalist, and a scholar…

EPISODE 145 |

Michael Hurwitz at Slow Food Nations 2018

For the past eleven years, Michael Hurwitz has served as the Director of Greenmarket, a program of GrowNYC that operates…

EPISODE 144 |

Carrie Balkcom at Slow Food Nations 2018

Carrie Balkcom Is the Executive Director of the American Grassfed Association. AGA is the National, multispecies entity organized to protect…

EPISODE 143 |

Paolo Di Croce at Slow Food Nations 2018

Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998…

EPISODE 142 |

Tara Rodriguez Besosa at Slow Food Nations 2018

Tara is the founder of “El Departamento de la Comida” a project born in 2010 as a multi-farm CSA, then…

EPISODE 141 |

Reana Kovalcik at Slow Food Nations 2018

As an Associate Director at the National Sustainable Agriculture Coalition, Reana works with a team of expert policy and grassroots…

EPISODE 140 |

Sara Brito at Slow Food Nations 2018

Sara Brito is co-founder and President of the Good Food Media Network, a nonprofit educational organization that produces and publishes…

EPISODE 139 | June 18, 2018

Kate Cox and Joe Fassler of The New Food Economy

To preview of our coverage of Slow Food Nations 2018, Kat Johnson is joined by Kate Cox and Joe Fassler of…

EPISODE 138 | June 10, 2018

Michael Landgarten of Bob’s Clam Hut

Michael Landgarten, owner of the historic Bob’s Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to…

EPISODE 137 | May 16, 2018

Peter Reinhart and Kristen Moore at the International Symposium on Bread 2018

HRN on Tour returned to Charlotte, North Carolina for the second annual International Symposium on Bread, held at Johnson &…

EPISODE 136 | April 26, 2018

Knockout of Knoxville at the James Beard House

HRN On Tour was recording live at the James Beard House for a special evening presented by Springer Mountain Farms,…

EPISODE 135 | April 25, 2018

Bars and Briskets: The Corned Beef Story

Join some of New York’s Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks…

EPISODE 134 | March 29, 2018

Mike & Shyretha Sheats on The People’s Supper

Mike and Shyretha Sheats are the husband and wife team who run an evolving dinner series called The Plate Sale…

EPISODE 133 | March 5, 2018

HRN Happy Hour at CHSWFF18

We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with…

EPISODE 132 |

Luca Annunziata at CHSWFF18

Our final interview at the Springer Mountain Farms campfire at Charleston Wine + Food 2018 is one of our old…

EPISODE 131 |

Nat Bradford, Dr. Brian Ward, and Forrest Parker at CHSWFF18

Nat Bradford, Dr. Brian Ward, and Chef Forrest Parker join Kat Johnson for a conversation about the Carolina African Runner…

EPISODE 130 |

Effin B Radio at CHSWFF18

We are so excited to have Effin B Radio take over the teepee for a very special crossover episode! Effin…

EPISODE 129 |

Matthew Gallaher at CHSWFF18

Matt Gallaher grew up in Knoxville, Tennessee at his mother’s side in the family’s restaurant and catering company. He holds…

EPISODE 128 |

Steve Palmer and Jacob Huder at CHSWFF18

Kat Johnson catches up with Steve Palmer, the founder and managing partner of The Indigo Road, about the group’s expansion…

EPISODE 127 |

Katie Button at CHSWFF18

For a special episode of The Grape Nation, Sam Benrubi welcomes Chef Katie Button of Curaté in Asheville, NC to…

EPISODE 126 |

Blair Machado at CHSWFF18

We kick off day three at Charleston Wine + Food festival with Chef Blair Machado of Poogan’s Porch at the Springer…

EPISODE 126 |

Nick Leahy + Steven Satterfield CHSWFF18

Nick Leahy and Steven Satterfield caught up with host Kat Johnson and taste some beers. Nick tells us about his new…

EPISODE 124 | March 4, 2018

Edgar Pendley at CHSWFF18

Chef Edgar Pendley of Nashville’s Urban Grill joins host Eli Sussman for a chat around the Springer Mountain Farm campfire…

EPISODE 122 |

Bob Peters and Colleen Hughes at CHSWFF18

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and…

EPISODE 121 |

Carrie Morey and Isaac Morton at CHSWFF18

Hannah Fordin talks food entrepreneurship, biscuits and cast-iron with guests Carrie Morey of Callies Hot Little Biscuits and Isaac Morton…

EPISODE 121 |

Philip Moseley and Ronnie Evans at CHSWFF18

Phil Moseley and Ronnie Evans talk barbecue with host Kat Johnson in the HRN teepee at Charleston Wine + Food….

EPISODE 120 |

Woody Back at CHSWFF18

Chef Woody Back is a graduate of Johnson & Wales University – College of Culinary Arts and Executive Chef at…

EPISODE 119 |

Maneet Chauhan at CHSWFF18

On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is…

EPISODE 118 |

Patty Floersheimer and Trudi Wagner at CHSWFF18

Before she was a cheese connoisseur, Patty Floersheimer made custom clothing for a living. Trudi Wagner led a busy life…

EPISODE 117 |

Todd Richards at CHSWFF18

Todd Richard’s incredible smoked chicken recipe was influenced by his parent’s cooking styles. Todd and host Caity Moseman Wadler chat…

EPISODE 116 |

Sean Brock, Glenn Roberts, Doc Bill Thomas, and Jerome Dixon at CHSWFF18

According to Sean Brock, the first time he smelled Sapelo Island Purple Ribbon Cane Syrup, it reminded him of truffles….

EPISODE 115 |

Rob Mondavi Jr. and Rick Rubel at CHSWFF18

For this special on-location episode of The Grape Nation, Sam Benrubi welcomes wine luminaries Rob Mondavi Jr. and Rick Rubel….

EPISODE 114 |

Savannah Sasser at CHSWFF18

Savannah Sasser and host Sam Benrubi discuss ethical meat eating and more at the Springer Mountain Farm campfire. Savannah Sasser…

EPISODE 113 | March 3, 2018

Jessica B Harris, Sarah Franklin, and Klancy Miller at CHSWFF18

A very special episode of Radio Cherry Bombe takes place at Heritage Radio Network with guest host Klancy Miller. Joining…

EPISODE 112 |

Radio Cherry Bombe + Effin B Radio at CHSWFF18

Kerry Diamond hangs out with some of her favorite Charlestonians: the team behind Effin B Radio to hear all about…

EPISODE 111 |

Eddie Hernandez at CHSWFF18

Eddie Hernandez, a native of Monterrey, Mexico, is a former drummer who aspired to be a rockstar. He grew up…

EPISODE 110 | March 2, 2018

Doug Flemer, Courtney Mailey, and Eric Asimov at CHSWFF18

For this special episode, Sam Benrubi sits down with Doug Flemer, Courtney Mailey, and Eric Asimov to talk about wine…

EPISODE 109 |

Thomas Marlow at CHSWFF18

Thomas Marlow grew up in Upstate New York before moving to Charlotte, North Carolina to study Culinary Arts and Food…

EPISODE 108 |

Williams Sonoma Chefs’ Collective Panel CHSWFF18

Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each…

EPISODE 107 |

Diep Tran at CHSWFF18

Chef, restaurateur, and activist Diep Tran sits down with us at the Charleston Wine and Food Festival to talk about…

EPISODE 106 |

Mike Lata at CHSWFF18

Making his debut on HRN, Mike Lata sits down with Eli Sussman, host of The Line. Mike grew up in…

EPISODE 105 |

Shai Fargian at CHSWFF18

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer…

EPISODE 104 | March 1, 2018

Naples Wine Festival: David Duncan of Silver Oak Cellars

Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from…

EPISODE 103 |

Naples Wine Festival: Laura Catena of Bodega Catena Zapata

Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from…

EPISODE 102 |

Naples Wine Festival: David & Callum Powell

Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers…

EPISODE 101 | January 31, 2018

HRN at the 2018 Good Food Awards in San Francisco

One of our favorite ways to spend a Friday evening is celebrating food activism– so we completely lucked out on…

EPISODE 100 | January 26, 2018

Good Food Mercantile 2018: Render Food

HRN host Michael Harlan Turkell interviews the co-founders of Render Food, Dana Peck and Ali Bouzari. Heritage Radio Network On Tour is…

EPISODE 99 |

Good Food Mercantile 2018: Burn Hot Sauce

HRN host Michael Harlan Turkell chats with Amanda Purgh and Chase Atkins, the creators of Burn Hot Sauce. Heritage Radio…

EPISODE 98 |

Good Food Mercantile 2018: Mark Sanfilippo of Salume Beddu

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview one of this year’s winners – Mark Sanfilippo…

EPISODE 97 |

Good Food Mercantile 2018: Yair Tygiel, The Coconut Man

Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview the amazing Yair Tygiel, better known…

EPISODE 96 |

Patrick Martins Takeover

HRN founder Patrick Martins talks with three of his favorite GFA attendees – Sam Mogannam from Bi-Rite Market, Debra Dickerson…

EPISODE 95 |

Good Food Mercantile 2018: Eli Cairo of Olympia Provisions

Liza and Caity chat with one of the Good Food Awards’ most prolific winners – Eli Cairo from Olympia Provisions. Heritage…

EPISODE 94 |

Good Food Mercantile 2018: Colin Davis, Co-Founder of Shacksbury Cider

Caity Moseman Wadler, HRN’s Excutive director, chats with Colin Davis, one of the founders of Shacksbury Cider. Heritage Radio Network…

EPISODE 93 |

Good Food Mercantile 2018: Sara Brito

HRN’s Liza Hamm talks to Sara Brito about the Good Food 100 Restaurant List. Heritage Radio Network On Tour is powered…

EPISODE 92 | November 15, 2017

JBF Food Summit 2017: Consuming Power, Part 4

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel…

EPISODE 91 |

JBF Food Summit 2017: Consuming Power, Part 3

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President…

EPISODE 90 |

JBF Food Summit 2017: Consuming Power, Part 2

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates…

EPISODE 89 |

JBF Food Summit 2017: Consuming Power, Part 1

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation…

EPISODE 88 | November 14, 2017

Isabelle Legeron at the RAW Wine Fair

One hundred artisans, six hundred wines, two days, one RAW Wine Fair. Created and organized by Isabelle Legeron MW, the RAW Wine…

EPISODE 87 | October 26, 2017

Shackscamp!

This episode of Heritage Radio Network On Tour is a special dispatch from Shackscamp—a weekend full of cider, cheese, and camaraderie…

EPISODE 86 | October 23, 2017

Alice Waters: Coming To My Senses

Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in…

EPISODE 85 | October 18, 2017

Michael and Tara Gallina of Vicia

Just days before being named to Esquire‘s 18 Best New Restaurants list, Michael and Tara Gallina stopped by the shipping…

EPISODE 84 | October 17, 2017

California Wildfire Update #3

Tuesday, October 17, 2017 – 6pm ET This special episode of Heritage Radio Network On Tour brings you the latest news on…

EPISODE 83 | October 12, 2017

California Wildfires Update #2

Thursday, October 12, 2017 – 5pm ET This special episode of Heritage Radio Network On Tour brings you the latest…

EPISODE 82 |

Chefs Collaborative Summit 2017 – “Growing Community, Owning the Future” Part Two

8th Annual Chefs Collaborative Summit 2017 “Growing Community, Owning the Future” Part Two Tamara Jones, Southeast African American Farmers Organic Network – by Erik Meadows…

EPISODE 81 |

Chefs Collaborative Summit 2017 – “Growing Community, Owning the Future” Part One

8th Annual Chefs Collaborative Summit 2017 “Growing Community, Owning the Future” Part One Chefs Collaborative was founded in 1993 as a non-profit…

EPISODE 80 | October 11, 2017

Chefs Collab Summit 2017 – The Farmer, the Butcher, and the Chef

8th Annual Chefs Collaborative Summit 2017 Lamb Breakdown – a conversation with butcher Adam Danforth, farmer Craig Rogers and chef…

EPISODE 79 | October 10, 2017

California Wildfires Update

As of Tuesday, October 10th at around 6pm EST there are over a dozen wildfires raging throughout Northern California. The…

EPISODE 78 | August 16, 2017

Matthew Basford & Nick Leahy at the James Beard House

On this episode of HRN On Tour, Kat doesn’t have to travel far to get a taste of the international!…

EPISODE 77 | July 24, 2017

Nat Bradford and the Bradford Watermelon at Slow Food Nations 2017

Nat Bradford is a father of five, farmer, and landscape architect in Seneca, South Carolina. As a farmer he maintains…

EPISODE 76 |

Julie Shaffer, Slow Food USA Board Member at Slow Food Nations 2017

For a closer look at what it took to plan and execute Slow Food Nations, Kat sits down with Slow…

EPISODE 75 |

Rusty Bowers, the Meat Magician of Pine Street Market at Slow Food Nations 2017

Rusty Bowers is a bona-fide Meat Magician. He’s the owner of Pine Street Market in the Avondale Estates neighborhood of…

EPISODE 74 |

Clay Oliver, Owner of The Oliver Farm at Slow Food Nations 2017

Forget olive oil. Clay Oliver is cold-pressing some of the most exciting new oils – and he’s doing it in…

EPISODE 73 |

John Cox, Chef/Partner of The Bear and Star at Slow Food Nations 2017

John Cox is the Chef and Partner at The Bear and Star, a new restaurant in Los Olivos. The Bear…

EPISODE 72 |

Dr. Howard Conyers, Pitmaster and NASA Engineer, at Slow Food Nations 2017

One of the highlights at the inaugural Slow Food Nations was the History of BBQ dinner that showcased The Tradition…

EPISODE 71 |

The Color in Farming at Slow Food Nations 2017

Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim…

EPISODE 70 |

In Praise of Ancient Grains at Slow Food Nations 2017

The gluten intolerance of our stomachs has given rise to innumerable chemical replacements for commodity wheat. Can this demand also…

EPISODE 69 |

There’s No Such Thing as “American” Food at Slow Food Nations 2017

The American identity has never remained constant or uncontested, and the same goes for our food. Mitchell Davis, Executive Vice…

EPISODE 68 | May 26, 2017

Jeff and Colleen of Haberdish

Located two miles north of Uptown Charlotte, Haberdish’s chef Jeff and badass lady-mixologist Colleen dish on their famed fried chicken,…

EPISODE 67 |

Lou Bank of S.A.C.R.E.D. Agave

Agave-crazed Lou Bank, of S.A.C.R.E.D. Agave, preaches the mezcal gospel: stop drinking mezcal in cocktails; start drinking it straight. Discovering…

EPISODE 66 |

Luca Annunziata of Luca Modern Italian Kitchen

Chef Luca Annunziata of Luca | Modern Italian Kitchen (formerly Passion8) began his culinary career under his mother’s tutelage where…

EPISODE 65 |

Bob Peters of the Punch Room

Bob Peters, the mastermind behind Ritz Carlton’s Punch Room bar in Charlotte, North Carolina, sits down with Caity and Kat…

EPISODE 64 |

Stephen Schmitt of WP Kitchen & Bar

What would Wolfgang do? Chef Stephen Schmitt’s motto merges his culinary training with his commitment to hometown, Charlotte. Despite bearing…

EPISODE 63 |

Shai Fargian of Yafo Kitchen

Caity and Kat sit down with Chef Shai Fargian, the Israel-born, self-taught chef of Yafo Kitchen in Charlotte, North Carolina….

EPISODE 62 |

Blake Hartwick of Bonterra Dining & Wine Room

Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining & Wine Room is housed in…

EPISODE 61 |

Chris Coleman of Stoke

Chef Chris Coleman’s respect and love for hometown Charlotte is clear when perusing Stoke’s locally-focused menu. Stoke’s mesmerizing open floor…

EPISODE 60 | April 7, 2017

Good Food Mercantile Small Business Breakfast Panel

The day before things kicked off at the Good Food Mercantile at Union Market in Washington D.C., the festivities began with…

EPISODE 59 |

Dessert at the D.C. Good Food Mercantile

The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation,…

EPISODE 58 |

Snack Time at the D.C. Good Food Mercantile

After starting the day with cocktails, it’s definitely time for snacks! Thankfully, the Good Food Mercantile is chock-full of delicious, interesting,…

EPISODE 57 |

Cocktail Hour at the D.C. Good Food Mercantile

What’s the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With…

EPISODE 56 | March 7, 2017

CHSWFF17: Trivia with Jimmy Carbone and Robert Stehling

For our final broadcast from Charleston Wine + Food, Jimmy Carbone sits down with Robert Stehling of The Hominy Grill…

EPISODE 55 |

CHSWFF17: Steve Palmer

Steve Palmer formed the Charleston-based hospitality and consulting group The Indigo Road in 2009 when he began working with the…

EPISODE 54 |

CHSWFF17: Matthew Raiford and Jovan Sage

Chef Matthew Raiford and Food Alchemist Jovan Sage run a family farm in Brunswick, Georgia. Raiford grows it; Sage preserves…

EPISODE 53 |

CHSWFF17: Maneet Chauhan and Meherwan Irani

Charleston Wine + Food was more than just biscuits and grits! For a special interview about Indian cuisines and influences, Kat…

EPISODE 52 |

CHSWFF17: Morgan Westbrook, Edward Westbrook, and Adam Sappington with Jimmy Carbone

In the third hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone welcomes…

EPISODE 51 |

CHSWFF17: Nick Leahy, Rusty Bowers, and Tahmiene Momtazi with Jimmy Carbone

In the second hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone sits…

EPISODE 50 |

CHSWFF17: Cameron Read, Timmons Pettigrew, and Randall Goldman with Jimmy Carbone

In the first hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone cracks…

EPISODE 49 | March 5, 2017

CHSWFF17: “Battle of the Carolinas” with Chris Coleman, Wyatt Dickson, John Lewis, Amalia Scatena, and Ben Garbee

Tune in to witness a battle royale between two Carolinas. Representing the North are Chris Coleman, Charlotte’s hometown hero, and…

EPISODE 48 |

CHSWFF17: John Ragan, Sabato Sagaria, Ryan Pernice

For a deep dive into the inner workings of restaurant operations, Kat Johnson sits down with John Ragan (Director of…

EPISODE 47 |

CHSWFF17: Deb Paquette

Meet Deb Paquette, trailblazing chef of Etch and Etc. in Nashville, TN. Deb talks to Caity about the Nashville dining…

EPISODE 46 |

CHSWFF17: Bruce Moffett

Bruce Moffett of Barrington’s Restaurant is originally from Barrington, Rhode Island (hence the name), but has lived in Charlotte for…

EPISODE 45 |

CHSWFF17: Sean Ellsworth and Matt Welch of Allagash Brewing

Kat and Caity sip a Hoppy Table Beer with Matt Welch, East Coast Sales Manager, and Sean Ellsworth, Senior Brewer…

EPISODE 44 |

CHSWFF17: Sara Moulton

In this interview, Sara Moulton, chef, author, and host of Sara’s Weeknight Meals on American Public Television, talks about the…

EPISODE 43 |

CHSWFF17: Wine Roundtable – Thomas Rivers Brown, Morgan Calcote, Femi Oyediran, and Rick Rubel with Sam Benrubi of The Grape Nation

For a special episode of The Grape Nation, Sam Benrubi gathers wine all-stars Thomas Rivers Brown (winemaker and owner of…

EPISODE 42 |

CHSWFF17: Vivian Howard, Amy Mills, and Katie Button

Kerry Diamond sits down with Katie Button, Vivian Howard and Amy Mills to chat about their new cookbooks, favorite food…

EPISODE 41 |

CHSWFF17: Daniel Boulud, Gail Simmons, and Adam Sachs with Sam Benrubi of The Grape Nation

Check out Sam Benrubi’s fun round table with Saveur‘s Adam Sachs, Top Chef’s Gail Simmons and celebrated chef Daniel Boulud….

EPISODE 40 |

CHSWFF17: Todd Richards & Kris Moon

Todd Richards of White Oak Kitchen in Atlanta Georgia and Kris Moon, VP of The James Beard Foundation join us…

EPISODE 39 | March 4, 2017

CHSWFF17: Katie Button

A surprise guest for the end of day one, Katie Button of Cúrate and Nightbell in Asheville sits down with…

EPISODE 38 |

CHSWFF17: BBQ & Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi

The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems &…

EPISODE 37 |

CHSWFF17: Isaac Toups

Isaac Toups joins Caity Moseman Wadler to talk about the difference between Cajun and Creole cuisines, and how he blends…

EPISODE 36 |

CHSWFF17: Ruth Reichl, Mashama Bailey, and Ellen Bennett with Kerry Diamond of Radio Cherry Bombe

Talk about a lineup of power women! Radio Cherry Bombe host Kerry Diamond welcomes guests Ruth Reichl, Ellen Bennet (of…

EPISODE 35 |

CHSWFF17: Michael Toscano with guest host Robert Newton

There’s no one better to interview a chef than another chef – that’s why we welcomed guest host Robert Newton…

EPISODE 34 |

CHSWFF17: Steven Satterfield with guest host Robert Newton

There’s no one better to interview a chef than another chef – that’s why we welcomed guest host Robert Newton…

EPISODE 33 |

CHSWFF17: Jeni Britton Bauer

Jeni Britton Bauer, the queen of ice cream, introduces us to her amazing new flavor SuperMoon and answers whether it’s…

EPISODE 32 |

CHSWFF17: Bob Peters (Bob the Bartender)

Bob Peters is actually a Charlotte native which makes him as rare and as special as the libations you will…

EPISODE 31 |

CHSWFF17: Tahmiene Momtazi and Ian Purkayastha

Tahmiene Momtazi and Ian Purkayastha may be in different industries (she’s a winemaker in Oregon and he sells truffles in…

EPISODE 30 |

CHSWFF17: Jason Vincent & Ben Lustbader of Giant

To kick off our coverage of Charleston Wine + Food, Jason Vincent & Ben Lustbader from Giant in Chicago joined…

EPISODE 29 | February 9, 2017

Chef Daniel Porubiansky’s “Menu for My Mentors”

Heritage Radio Network’s executive director Caity Moseman Wadler sits down with Chef Daniel Porubiansky of Century House Tavern in Woodstock, Georgia….

EPISODE 28 | January 30, 2017

Renato Sardo at the Good Food Mercantile

The former Director of Slow Food International, Renato Sardo runs Baia, the Oakland, CA based pasta company that uses only…

EPISODE 27 |

Sivan Cotel & Eric Sorkin at the Good Food Mercantile

Maple syrup is for more than just pancakes! Caity and David get a taste of Vermont with Eric Sorkin of…

EPISODE 26 |

Daniel Kurzrock, Regrained at the Good Food Mercantile

Hate food waste? Us too! Caity and David talk to Daniel Kurzrock, founder of Regrained, at the GFA Mercantile. Regrained…

EPISODE 25 |

Aaron Koch, Treehouse Chocolate at the Good Food Mercantile

HRN isn’t the only food business that grew out of a shipping container. Aaron Koch was living in a treehouse…

EPISODE 24 |

Sarah Weiner at the Good Food Mercantile

Sarah Weiner is the founder of the Good Food Awards. She came up in the food world working for the…

EPISODE 23 |

Wendy Testu & Sue Sturman at the Good Food Mercantile

Caity and David interview Wendy Testu from Rogue Traders (a farm-fresh frozen tartlette company) and Sue Sturman from Academie Opus…

EPISODE 22 |

“Feast Yr Seen” at the Good Food Mercantile

Heritage Radio hosts Harry Rosenblum and Michael Harlan Turkell team up for “Feast Yr Seen,” a GFA mash-up of Feast…

EPISODE 21 |

Angelo Garro at the Good Food Mercantile

Angelo Garro, the Sicilian renaissance man known for his role in Michael Pollan’s The Omnivore’s Dilemma, is an accomplished blacksmith,…

EPISODE 20 |

Each Peach Market at the Good Food Mercantile

Emily Friedberg and Jeanlouise Conway became friends while working in International Development. Leaving that life behind, they opened Each Peach…

EPISODE 19 |

Kathy Gunst at the Good Food Mercantile

Kathy Gunst is a James Beard Award-winning cookbook author and resident chef for WBUR’s Here and Now. She gives Caity…

EPISODE 18 | January 31, 2017

Call to Action by Alice Waters with Ron Finley at the Good Food Awards

Alice Waters gives final remarks at the 2017 Good Food Awards – and because she’ll “never go on stage without…

EPISODE 17 |

Patrick Martins and Sarah Weiner at the Good Food Awards

Sarah Weiner, the founder of the Good Food Awards, is introduced at the ceremony by Heritage Radio Network’s own Patrick…

EPISODE 16 |

Allison Hooper of Vermont Creamery at the Good Food Awards

Allison Hooper of Vermont Creamery gives an acceptance speech as a winner in the Good Food Awards Cheese Category. Vermont Creamery…

EPISODE 15 |

Seth Cripe of Anna Maria Fish Company at the Good Food Awards

Seth Cripe of Anna Maria Fish Company gives an acceptance speech as a winner of the Fish Category at the…

EPISODE 14 |

Damaris Ronkanen of Cultura Craft Chocolate at the Good Food Awards

Damaris Ronkanen of Cultura Craft Chocolate gives an acceptance speech as a winner in the Chocolate Category at the Good…

EPISODE 13 |

Courtney Mailey of Blue Bee Cider at the Good Food Awards

Courtney Mailey of Blue Bee Cider gives an acceptance speech at the Good Food Awards. Blue Bee Cider, Virginia’s first urban…

EPISODE 12 |

Nadia Hubbi of Sweet Pillar at the Good Food Awards

Nadia Hubbi of Sweet Pillar gives an acceptance speech as a winner in the Good Food Awards Pantry category. She…

EPISODE 11 |

Clay Oliver of Oliver Farm at the Good Food Awards

Clay Oliver of Oliver Farm gives an acceptance speech as a winner in the Oils Category at the Good Food…

EPISODE 10 |

Shakirah Simley of Bi-Rite Market at the Good Food Awards

Shakirah Simley of Bi-Rite Market speaks at the Good Food Awards. Photo: Philip Clark “So, today, at this moment of…

EPISODE 9 |

Winona LaDuke at the Good Food Awards

Winona LaDuke, executive director of Honor the Earth and environmentalist leading the fight to protect tribal land claims and preservation,…

EPISODE 8 | January 30, 2017

Alice Waters & Cal Peternell at Chez Panisse

Caity interviews Alice Waters, chef/founder of Chez Panisse and creator of the Edible Schoolyard program, and Cal Peternell, Chez Panisse…

EPISODE 7 |

Nell Newman at the Good Food Awards

Entrepreneur, environmentalist, and philanthropist Nell Newman, a pioneer in sustainable agriculture and founder of Newman’s Own Organics sits down with…

EPISODE 6 | December 5, 2016

Julia Child Award Recipient Rick Bayless

Heritage Radio Network and Full Service Radio were at the scene at the Smithsonian’s National Museum of American History Food…

EPISODE 5 | October 5, 2016

Nashville: Brian Baxter of Husk

Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in…

EPISODE 4 | October 4, 2016

Nashville: Tandy Wilson of City House

Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on…

EPISODE 3 |

Nashville: Carey Bringle of Peg Leg Porker

On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit…

EPISODE 2 | October 3, 2016

Nashville: Edgar Pendley of Urban Grub

At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban…

EPISODE 1 |

Nashville: Sal Avila of Prima

Join Jack Inslee & Caity Moseman Wadler for the first episode of Heritage Radio Network on Tour, reporting live from…

Culinary | August 17, 2018

Audrey McLeod Creates Wholesome Desserts in the East Village

Culinary | August 2, 2018

Feast Portland Embraces Nostalgia

Advocacy & Food Policy | July 25, 2018

Slow Food Nations 2018 Complete Coverage

| July 5, 2018

Good Food Mercantile BK Summer 2018

Advocacy & Food Policy |

Help Us Give Back

Food History | July 3, 2018

Milk! A Food Fracas at MOFAD

Commentary | May 17, 2018

Recipe for Unity and the Power of the Potluck

Culinary | May 16, 2018

Day Two of On the Rise: The 2018 International Symposium on Bread

Culinary |

Day One of On the Rise: The 2018 International Symposium on Bread

Beverage | March 23, 2018

A Brief History of the Mikkeller Running Club

Meat & Fish | December 23, 2017

‘Tis the Season for Grass-fed Beef?

Beverage | December 19, 2017

La Garagista Gets RAW

Culinary | November 14, 2017

The Next Big Bite 2017

Beverage | November 9, 2017

The Old Adventures of the Newtown Pippin

Meat & Fish | November 2, 2017

Alaskan Bering Sea Crabbers Visit NYC

Advocacy & Food Policy | October 13, 2017

Chefs Collaborative Summit 2017 Complete Coverage

Sustainability | October 2, 2017

City & State Hosts On Sustainability Conference to Address ‘Urgent’ Need For Change

Arts & Media | September 22, 2017

‘Heritage Radio Network On Tour’ Featured in Southern Farm & Garden Magazine

Advocacy & Food Policy | August 22, 2017

Chefs Collaborative Summit Heads South to Atlanta

Culinary | August 17, 2017

Bagels, Babka, and Baguettes at Orwashers in Hunts Point

Advocacy & Food Policy | August 8, 2017

Looking Back at the Inaugural Slow Food Nations

Culinary | August 3, 2017

Southern Wing Showdown at the James Beard House

Beverage | July 13, 2017

Touring Dutchess County with EscapeMaker

Specialty Foods | July 5, 2017

Good Food Mercantile, Brooklyn-Style (Part 4)

Specialty Foods |

Good Food Mercantile, Brooklyn-Style (Part 3)

Specialty Foods |

Good Food Mercantile, Brooklyn-Style (Part 2)

Specialty Foods |

Good Food Mercantile, Brooklyn-Style (Part 1)

| June 19, 2017

Slow Food Nations Preview

Advocacy & Food Policy | June 5, 2017

“On The Rise: The Future of Bread” International Symposium on Bread: Day 2

Advocacy & Food Policy |

“On The Rise: The Future of Bread” International Symposium on Bread: Day 1

Advocacy & Food Policy | March 17, 2017

Just Food Conference: Monday’s Food Talks

Advocacy & Food Policy |

Just Food Conference: Ricardo Salvador’s Keynote Address

Advocacy & Food Policy |

Just Food Conference: Devita Davison’s Keynote Address

Advocacy & Food Policy |

Just Food Conference: Sunday’s Food Talks

Agriculture | February 7, 2017

HRN at Plant-o-Rama at the Brooklyn Botanic Garden

Specialty Foods | February 2, 2017

HRN at the 2017 Good Food Awards in San Francisco

Culinary | October 11, 2016

Nashville takes over HRN!