EPISODE 83 | Jul 24, 2020
Striving for Sovereignty in Indigenous Foodways
This week we share stories about indigenous foods and food sovereignty, here in the U.S.
EPISODE 82 | Jul 17, 2020
Mutual Aid: Grassroots Relief Where it's Needed Most
This week, we have stories about mutual aid and the many shapes and sizes it can take.
EPISODE 81 | Jul 03, 2020
Black-Owned Food Businesses: The Past, Present, and Future
During Covid-19, Black-owned businesses have been affected more than their white counterparts.
EPISODE 80 | Jun 26, 2020
Beyond Food Production: Farming as a Radical, Healing Act
For many people, the word “farming” connotes food production.
EPISODE 79 | Jun 19, 2020
A World Changed by the Pandemic
Since the first coronavirus infections hit the US in January, the nation has changed dramatically
EPISODE 78 | Jun 12, 2020
Nourishing Our Mental Health in the Time of COVID
COVID-19 is the biggest public health crisis since the early days of the AIDS epidemic some thirt
EPISODE 77 | Jun 05, 2020
Say Their Names: Remembering Philando Castile
This week on Meat and Three, we’re sharing a special episode that addresses recent police
EPISODE 76 | May 30, 2020
Kitchen Joys II: Quarantine Edition
This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life
EPISODE 75 | May 22, 2020
Regulations and Relief: Food Policy During COVID-19
From farms and processing plants to restaurants and grocery stores, the pandemic has disrupted th
EPISODE 74 | May 16, 2020
Resilience and Ingenuity in Small-Scale Agriculture
Is there a meat shortage looming? Are working conditions on large-scale farms safe?