EPISODE 24 | Apr 16, 2021
Adventures in Eating Outside: From Picnics to Mountain Food
Head outside with The Shameless Chef this week.
EPISODE 23 | Apr 09, 2021
Culinary Techniques: From Pan Broiling to the Perfect Pasta
Never commit the crime of overcooking your food again with some timeless tips from The Shamele
EPISODE 22 | Apr 01, 2021
Restaurant Woes: The Shameless Chef Dines Out
Michael Davenport didn’t frequent restaurants often because he preferred to prepare a meal.
EPISODE 21 | Mar 25, 2021
Try Something New: Weeds, Coriander, and Almond Soup
Try something new this week, whether it’s a novel recipe or an unfamiliar food.
EPISODE 20 | Mar 18, 2021
Decoration, Festive Treats, and a Well-Set Table
From ornamenting your pastries to adding embellishment to your table, Michael Davenport believed
EPISODE 19 | Mar 11, 2021
Clams, Cranberries and Canned Food Galore
Michael Davenport shines a spotlight on canned food, which can be wonderful as long as you add so
EPISODE 18 | Mar 05, 2021
Lunch Break: Brown Bags and Bean Salads
Dig into lunch with Michael’s ideas for stepping up what’s in your brown bag.
EPISODE 17 | Feb 25, 2021
Flavors! Spices, Herbs, Sauces, and Chutneys
Discover new ways to flavor your food with delicious sauces, spices and fresh herbs.
EPISODE 16 | Feb 18, 2021
Learning to Cook: From Trial and Error to Culinary School
Michael Davenport felt it was better to cook three new meals in a day and hate them, than to eat
EPISODE 15 | Nov 11, 2020
Truth Be Told: The Shameless Chef's Strongest Opinions
Michael Davenport believes people feel one of two ways about food: either they simply see it as f