EPISODE 24 | Apr 16, 2021

Adventures in Eating Outside: From Picnics to Mountain Food

Head outside with The Shameless Chef this week.

EPISODE 23 | Apr 09, 2021

Culinary Techniques: From Pan Broiling to the Perfect Pasta

Never commit the crime of overcooking your food again with some timeless tips from The Shamele

EPISODE 22 | Apr 01, 2021

Restaurant Woes: The Shameless Chef Dines Out

Michael Davenport didn’t frequent restaurants often because he preferred to prepare a meal.

EPISODE 21 | Mar 25, 2021

Try Something New: Weeds, Coriander, and Almond Soup

Try something new this week, whether it’s a novel recipe or an unfamiliar food.

EPISODE 20 | Mar 18, 2021

Decoration, Festive Treats, and a Well-Set Table

From ornamenting your pastries to adding embellishment to your table, Michael Davenport believed

EPISODE 19 | Mar 11, 2021

Clams, Cranberries and Canned Food Galore

Michael Davenport shines a spotlight on canned food, which can be wonderful as long as you add so

EPISODE 18 | Mar 05, 2021

Lunch Break: Brown Bags and Bean Salads

Dig into lunch with Michael’s ideas for stepping up what’s in your brown bag.

EPISODE 17 | Feb 25, 2021

Flavors! Spices, Herbs, Sauces, and Chutneys

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs.

EPISODE 16 | Feb 18, 2021

Learning to Cook: From Trial and Error to Culinary School

Michael Davenport felt it was better to cook three new meals in a day and hate them, than to eat

EPISODE 15 | Nov 11, 2020

Truth Be Told: The Shameless Chef's Strongest Opinions

Michael Davenport believes people feel one of two ways about food: either they simply see it as f