This episode of ORIGINS continues the conversation we started on Thursday, September 20th about the economic impact of buying and sourcing food locally. Last week we heard from Scott Nash, the CEO and Founder of Mom’s Organic Market and Tracy Ward, the Director of a new food hub in Easton...

The intent behind ORIGINS, a speaker series, was to highlight the farmers, fisherman, producers, and makers behind the local food movement in the Mid-Atlantic region. Spike Gjerde started his first restaurant, Woodberry Kitchen, with a commitment to local growers and producers. He and his team have returned more than $2.1...

This ORIGINS episode will be about the future of fish farming as well as its current status. Our panel consists of Jillian Fry, TJ Tate, Mark Ely and Jesse Blom. Jillian Fry directs the Seafood, Public Health Food Systems Project at the Johns Hopkins Center for a Livable Future...

Tonight’s episode will take a look at coffee, the drink that fuels most us every day. Our panelists are Miguel Mateo, Getu Bekele and Lenore Yerkes. Miguel is the sales and export manager for Manos Campesinas, an umbrella organization that works with 8 grassroots organizations of four different geographic departments...