This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are discussing some beers to make with salt and pepper with Sixpoint's Heather McReynolds! Tune in to hear how Heather has been experimenting in the Sixpoint labs for the experimental Mad Scientist Beers!

This week on Beer Sessions Radio, Jimmy Carbone is joined by guest co-host Ed Berestecki of Mugs Alehouse to talk about the evolution of beer bars in New York City.

Beer Sessions Radio recaps the Craft Brewer's Conference and talks Atlanta brews on this week's episode! Jimmy Carbone is joined in the studio by Dave Brodrick of Blind Tiger, and beer journalist of Crusin' for a Brewsin', Ale Sharpton, from Atlanta, Georgia.

We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm & Dairy to talk cheesemaking, and cows' affinity for beer.

Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let's Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now!

It's that time of year! Tune in for a special Valentine's Day themed episode of Let's Eat In as Cathy Erway sits and chats with her date, Shane Welch, founder and head brewmaster of Sixpoint Craft Ales.

Peter Aguero, who will be bringing his Jersey Fresh Burlesque to the Beer for Beasts Event, is Cathy Erway's guest on this week's episode of Let's Eat In. Tune in to learn more about the misunderstood art of burlesque and how it will be incorporated in B4B.

This week on Let's Eat In, Cathy is joined by Caroline Mak & Antonio Ramos of Brooklyn Soda Works. Caroline & Antonio discuss some of the ingredients and flavors used for their artisanal sodas. Learn more about some of their favorite comfort dishes and, as usual, their ideal date meals.

This week on Beer Sessions, Jimmy & Ray host a loosely themed "Mardi Gras" show. Ray talks a bit about the Mardi Gras festivities in New Orleans and what made him open a bar down there and explains why craft beer and Mardi Gras are not a match made in heaven.