The rousing bi-annual food magazine,Gather Journal, already has a resounding sense of style.

Marion Nestle, Ph.D., M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D. in molecular biology and an M.P.H.

What is a real deli? Find out from none other than Noah Benamoff of Mile End Delicatessen in Brooklyn, one of the leaders in what some consider the "Jewish Food Revival".

We're talking cheese tools on this week's installment of Cutting the Curd! Anne Saxelby and Sophie Slesinger talk with Kristy Hadeka and Sean Tice of Brooklyn Slate. Hear about how a graphic and fashion designer came to start a small company to plate cheese and serve beverages!

This week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are joined by cheesemonger Adam Moskowitz and Brooke of Fromaggio Essex.

This week on The Main Course, Patrick & Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant.

This week on the Food Seen Michael speaks to Sean Tice, Andy Ring, and Kristy Hadeka, for a discussion about Brooklyn Bilt and Brooklyn Slate.