On this week's episode of Food Talk with Mike Colameco, Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Valley. They discuss the trials, tribulations, and triumphs of American winemaking in the 20th century and beyond. "Instead of following the advice of a...

This week on a solo show of The Morning After , Jessie speaks with Amy Atwood of Amy Atwood Selections and Co-Founder and Winemaker of Cobb Wines as well as Hirsch Vineyards, Ross Cobb. Focusing on wine in California, the guests detail their personal journeys and happenings with wine. First...

This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the homeless of New York. Then, Mike brings in the "Yoda of sommeliers", Roger Dagorn to the studio, who...

If you've heard about the Great GoogaMooga, surely you know all about the expansive lineup of food vendors they feature - but did you know there's an entire wine program? On this special recording, GoogaMooga and Outside Lands Wine Director Peter Eastlake chats with Sari Kamin about some of the...

This week on In the Drink, host Joe Campanale is joined by Ryan Looper, sales rep for T. Edwards Wines. Ryan explains what its like selling some of the best wine in the world and why he strongly believes that memorizing facts and reading sales sheet is no substitute for...

This week on The Main Course, Patrick & Katy are joined by the American wine critic for The New York Times, Eric Asimov. Eric shares tips on how to pick good wine, breaks down the current wine point system and review culture in America, debunks "trends" and shares the story...

This week on At The Root of It, Erin Fitzpatrick talks with Michael Polenske of Blackbird Vineyards.