On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and how to go about cooking your own amputated leg. Cooking Issues is powered by Simplecast.

This week on Cooking Issues, Dave and Nastassia discuss their love of Christmas music, whales, cannibalism and how Dave would cook his own arm, making two turkeys for Thanksgiving, turducken, and more! Plus, Heritage Radio Network founder Patrick Martins barges in to talk about the benefits of heritage turkeys. Cooking...

WARNING! This episode contains content which may upset some listeners, please be advised. If you mention the Donner Party to most Americans, you’ll probably be met with a wrinkled nose, uncomfortable fidgeting or a look of vague revulsion. This week on The Main Course, Alexes McLaughlin and Phillip Gilmour welcome...

This week on Eating Disorder, Spyro and Crazy Legs take on food at the movies. Welcoming guest Kevin Carr, host of the radio show Fat Guys at the Movies, to aid in the discussion, the guys delve right into movies where food is a predominant factor. From innocent rom-coms like...

This week on Arts Seizures, Mike Edison and Judy McGuire sit down with author Michael Malice who recently wrote Dear Reader: The Unauthorized Autobiography of Kim Jong-Il. Michael traveled to North Korea and gathered as many references as possible to write his book. Tune in to find out the...

After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge...

On a special interview, Leah Eden chats with stage director Barbara Bosch and actor Mark Ringer about a new play called FOODACTS. FOODACTS is a culinary stage adventure which explores our primal connections to food and its power to unite. Through an entertaining encounter with established novels, colorful poetry, historic...

Ever wonder whats really inside those chicken nuggets that you love so much? On this week's Let's Get Real, Erica Wides is here to tell you that it's...well, not chicken! Maybe it comes from a chicken, but, hey- what is chicken these days? Is it a bird? A flavor? Or...

On this week's episode of Taste Matters, Mitchell Davis is joined by Carey Polis, Associate Food Editor at The Huffington Post. Tune in to hear Mitchell and Carey discuss our nation's fascination with ever-changing fast food menus. Hear about online news media aggregation, and how The Huffington Post presents news...

The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat...