On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle.

On today's episode of THE FOOD SEEN, Kristin Donnelly asks that everyone bring a dish.

Are you a single cook looking to eat more vegetables? Tune into this week's episode of Eat Your Words to hear from Eat Your Vegetable author Joe Yonan! Cathy Erway calls Joe to talk about how he got the idea for the book through writing a column.

Noah Arenstein is highlighting Jewish food with sandwiches with Scharf and Zoyer. This week on Hot Grease, Nicole Taylor sits down with Noah to talk about the definition of 'global Jewish sandwiches' and his obsession with burgers.

This week on Hot Grease, Nicole Taylor is gearing up for Thanksgiving! First, Nicole talks food headlines with Jack Inslee of the Heritage Radio Network. Tune in to hear discussions about Barack Obama's re-election, Nicole's doughnut obsession, and HRN's Hurricane Sandy Coverage.

On this installment of U Look Hungry, Helen Hollyman is joined by Mark Andrew Gravel, founder of the Good Farm collective and author of the upcoming book, Kill the Recipe. Hear why Mark smuggles pounds of heirloom cowpeas from Charleston, South Carolina every few weeks.

This week on Let's Eat In takes a hard look at elitism in our American food system.

On today's THE FOOD SEEN, sibiling design team Salli Swindell and Nate Padavick, also know as Studio SSS, curate the user submitted website

Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking.

We are we disconnected to our food? Patrick Martins hosts a discussion with Peter Hoffman, Damien Sansonetti & Shanna Pacifico. Mike Edison & Keith Elliot Greenberg preview Wrestlemania 26 on the second half.