On today’s show we have the honor of welcoming chef, writer, TV personality, activist and lover of food, Andrew Zimmern. Andrew has spent his life in the food industry, and as we come to find out, it was the industry that ultimately helped to save his life.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton.

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky.

Tiffani Thiessen his a household name from her days on Beverly Hills 90210 and Saved by the Bell, but her passion for cooking is what brings her to Charleston Wine + Food.

This week on All in the Industry, host Shari Bayer is in studio with Chris Miale and Ilan

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job.

This week on The Morning After, Jessie Kiefer and Sari Kamin celebrate Australia Day with two esteemed guests (that have little to nothing to do with Australia). Sari chats with Justin Devillier of La Petite Grocery in New Orleans about his culinary experience and his take on New Orleans food.