This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth...

On today’s episode we have Guillaume Dupin, Export Manager of Maison Agour based in the Basque country. He's on the program to help us learn more about the Basque gastronomic culture relating to worlds of Ossau Iraty, Petit Agour, and Bayonne Ham. Heritage Radio Network is a listener supported nonprofit...

Meet leaders making the beverage space more inclusive for Black professionals.

What is cider? What is American Cider? Why is everybody drinking it? And what does this have to do with cheese? Rachel Freier, a Certified Cheese Professional AND Certified Cider Professional is here to answer all of the questions. From Ithaca to Spain and back again, we talk about the...

Recap this year’s Franklin County CiderDays from western Massachusetts with Steve Garwood, who runs Ragged Hill Cider Company with his daughter in West Brookfield, MA just east of Amherst. Jimmy and Steve reminisce on drinking farm ciders fermented in whiskey barrels, which is an old New England tradition. Steve gives...

Five Can’t Miss Spots to Sip See Somerset County

Celebrate Cider Season and the upcoming Cider Feast via a conversation with cider experts.

Get inspired by recipe recommendations as well as thought-provoking conversations to have around the table.

Fall is here and so is an autumn playlist celebrating classic fall dishes and holidays.

What you missed in the latest episodes of HRN’s cider podcast!