Cider, Apples, and Pumpkin Galore: It’s Finally Fall
By: Amandha Silva Fallen leaves, warm and earthy colors, a soft, cold breeze...autumn offers a welcome change as well as some beloved bites and beverages. From apple harvests and cider sales, to fall cheese, pumpkins, and agritourism, this playlist offers fresh culinary inspiration as we enter a new season.
Toasting to Cider Week
By: Zoe Denckla This past weekend kicked off Cider Week New York, featuring 37 cider producers across the state. From October 2nd to 17th, there are tap room tastings, regional cider guides, and special cider-centered events. New York is the second largest apple producer in the country. So, cider has been, and always will be a big deal here. But recently, cider is starting to gain popularity on a national level.
Continuing the Conversation About Cider
Thank you for joining HRN this evening for our virtual book party and tasting in celebration of American Cider: A Modern Guide to a Historic Beverage. To hear more from authors Dan Pucci and Craig Cavallo, listen to their recent interview on Beer Sessions Radio with Jimmy Carbone.