REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.
Ramen Noodles 101
by Pauline Munch With today's growing appetite for ramen, the demand for fresh noodles in the New York City area is higher than ever. Ramen noodles are unique because of their low water content and firm texture. Ensuring consistent and high-quality noodles in a fast-paced kitchen environment requires the help of some innovative machines.