Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery.

Jennifer Querbes of Brandy Sainte Louise dials in with Greg and Sother to talk about launching a brand to 19th century specs, women in distilling and starting a French brandy label as a blond lady from Texas. Plus, movies are back and Greg really doesn’t understand ‘Dune.’ You can see...

Our dear friend and favorite Francophile miss Franky Marshall (@Drinking.Violet) schools us all on Cognac, pineau de charentes and all things France. She also talks about the issues we all face being in the Hospitality field. She’s a force to be reckoned with and made mostly of determination and magic...

This week on In the Drink, host Joe Campanale is joined by Nicolas Palazzi, a Bordeaux-bred, Brooklyn-based importer and distributor specializing in artisan Cognac and other forgotten spirits. His company, PM Spirits, imports a portfolio of curated artisanal distillates from France, Italy and Spain—all of which are made by real...

In 1765 Richard Hennessy created the eponymous Cognac. Today, Maurice Hennessy, 8th generation, joins us to tell the story. And Kara Newman talks about the Negroni and other cocktail history from her new book, Shake, Stir, Sip.

Learn about cognac and other esoteric spirits on this week's episode of The Speakeasy as Damon Boelte is joined by Nicolas Palazzi of PM Spirits, an uber small operation "importing and distributing geeky spirits in the US." Tune in and find out how the often overlooked Cognac is a staple...

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Dave's storied history in the liquor industry, and his background in chemical engineering. How does Dave's science background affect how he works in the...

On today's THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette's here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get...

Absinthe, oysters and an old fashioned atmosphere can all be found at one of our favorite cocktail bars in Brooklyn, Maison Premiere. Head bartender Maxwell Britten is this week's guest on "In the Drink" with Joe Campanale, and you may not be able to tell from the radio interview but...

This week's Beer Sessions Radio is live from Jimmy Carbone's bar, Jimmy's No. 43! Guests on today's show include the authors of The World Atlas of Beer, Tim Webb and Stephen Beaumont, and Chimay ambassador, Luc "Bobo" Van Mechelen. Tune in to hear about Bobo's storied history in the beer...