Episode

Race in American Food Television

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray.

Episode

FIG Community Food Relief

On today’s special episode of theLINE, recordings from a single day in May following FIG - a collective of social justice-oriented members of the food community  - talking about their eff...

Episode

Khao'Na Kitchen with Shilpa Nandwani and Cole Carothers

Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching...

Episode

Haley Baron: From Food Research to a Community for Women Who Love Food

Join cohosts Jenny and Ethan for a conversation with Haley Baron. She's the City Operations Director for pineapple collaborative, a community for women who love food, in NY, DC and SF. ...

Episode

Alex Cruz of Société

On today's episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions.