On today’s special episode of theLINE, recordings from a single day in May following FIG - a collective of social justice-oriented members of the food community  - talking about their efforts to feed people during the COVID-19 crisis. You will hear from one of the founders of FIG about the group came to be and how this food relief program began, a farm partners donating product, a chef who’s own restaurant is closed and is now handling delivery logistics, a catering company that lost all its business that is now producing hundreds of meals a week for those in need, a volunteer delivery driver finding joy during COVID while heading to a drop-off, and a leader at a community organization whose members are recipients of these FIG made meals.

Photo Courtesy of Food Issues Group 

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