On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always...

On this week's The Speakeasy, Damon and Sother have a special guest: Harry Rosenblum of Heritage Radio Network's Feast Yr Ears! Harry is the co-founder of The Brooklyn Kitchen, which he started in 2006 with his wife Taylor Erkkinen. Interested and creative home cooks, Harry and Taylor recognized an opportunity...

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy, international cooking classes in New York City public schools, after-school programs, camps, and more for all age groups...

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event design, multimedia production, and cuisine. According to Cirino, it is "a culinary performance arts group that hosts social, educational...

This week on All in the Industry, host Shari Bayer is on the line with Cricket Azima. Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. Her children’s cookbook, Everybody Eats Lunch, was published by Glitterati Inc., in May, 2008. She works with a...

Travel to Ireland on the latest episode of Native as Briana Kurtz is joined by the legendary Darina Allen. Called "The Julia Child of Ireland" by the San Francisco Chornicle, Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in...

This week on Eating Matters, host Kim Kessler welcomes Dr. Melony Samuels, the Executive Director of the Bed-Stuy Campaign Against Hunger. Bed-Stuy Campaign Against Hunger (BSCAH) is unique amongst the food pantries in Brooklyn as the first "supermarket-style" pantry. The pantry allows customers to select for themselves both fresh fruits...

This week on The Morning After, the program welcomes New York-based writer and food teacher, Diana Kuan. Starting off the program talking about Diana's design shop, Plate and Pencil, she elaborates on its line from totes to baby clothes. Releasing her first cookbook, The Chinese Takeout Cookbook, in late 2012...

De Gustibus is not just a cooking school; it's a culinary theater. The school is located on the 8th floor of Macy's Herald Square in New York City. De Gustibus is a recreational cooking school where anyone is welcome to enjoy the demonstrations of superior international chefs and wine experts...

Common Threads is connecting families to food in low income neighborhoods. Tune into this HRN Community Special to hear Erin Fairbanks talk with Linda Novick O'Keefe, the CEO of Common Threads. Founded in 2003 by Chef Art Smith and artist Jesus Salgueiro, Common Threads has been teaching children living in...