Tomas Curi and Allan Benton
Italian food is every food. This week on The Main Course, Patrick Martins is joined in the studio by Tomas Curi, chef at Corsino in The West Village. Learn why Tomas decided to go into food and hospitality, and hear what chefs instilled him with kitchen skills and ideals.
Damon is back from Tales of the Cocktail and he's joined in studio by Antonia Fattizzi of Lucas Bols. Antonia and Damon chat about Bols Genever and how it's slowly gaining popularity in the states. Genever is extremely popular in Amsterdam and drinks like a gin but is closer related to whiskey.
This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO.