Chef Emily Peterson opens the phone lines on this week's edition of Sharp & Hot to answer listener Thanksgiving questions! Tune in to this program to hear Emily give some tips on cooking the perfect bird and stuffing. How do you remove burnt cranberry sauce from your favorite pot?
A Taste of Russia with Darra Goldstein
With all of the focus on ethnic and regional cooking in the modern food movement, why is Russian cuisine so often neglected in the foodie canon? This week on A Taste of the Past, Linda Pelaccio sits down with Darra Goldstein, Professor of Russian at Williams College.
The Land Loss Prevention Project and Pelzer's Pretzels
Welcome to another episode of Hot Grease! Nicole Taylor once again starts Food Headlines off with Heritage Radio Network's own Jack Inslee. Tune in to hear opinions about the Chick-Fil-A scandal from a variety of outlets, including Reverend William Owens and Fox News.