“CHEESEBURGERS in paradise!” Food in music PART DEUX!
On this weeks totally unhinged episode, the babes talk food references in your favorite songs and music videos! Find out how to make a milkshake that will be sure to bring all the boys to the yard, plus the sweet and innocent life story of Weird Al!
Eat your MEATLOAF and drink your ICE T, it’s food in music PART 1!!
From CREAM to HUMBLE PIE and every SPICE GIRL in between, Nicole and Z have got you covered on this weeks very musical episode! Listen in as the babes talk everything from The Cranberries to Eminem, plus the rags to rags story of America’s flavor savor- VANILLA ICE!
It's National Ice Cream Sandwich Day!
Sandwiches come in many forms. They can be pressed or toasted, grilled or wrapped, or they can be sweet, cold, and simply served with a napkin and a smile. We're talking about the ice cream sandwich. To many, the ice cream sandwich is greater than the sum of its parts, so it’s no wonder August 2nd has been decreed the national day of ice cream sandwiches.
Leftovers & Extreme Flavoring
This week on Let's Get Real, Erica Wides discusses her appreciation for leftovers, which she crafts into creative and wonderful meals. She tells us a few stories about how throughout history, some intuitive chefs have created invaluable dishes in their thriftiness with leftovers.
Book Review: Cowgirl Creamery Cooks
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment of the Cowgirl Creamery in Marin County, California.