Diane Mott Davidson
On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation.
Stop and Frisk, The So So Glos
Derek Evers and Chris Robbins are talking 'stop & frisk' with reporter Ryan Devereaux on this week's episode of Nothing Urgent. Ryan has contributed to publications such as The Guardian and Village Voice, and has recently been covering the federal 'stop & frisk' trials.