Pretzel History with Hans RÃ¶ckenwagner
Pretzel history is this week's topic on A Taste of the Past. Linda interviews Hans RÃ¶ckenwagner, owner and founder of Restaurant RÃ¶ckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they're made, how they came about, and much more.
Senegalese Cuisine & Salami
On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a caller's question about cooking for pregnant women.
Bread & Brine
On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different factors that determine quality of bread.
The Galapagos Pt. 1
This week The Naturalist's own Carol Butler returns from a trip the Galapagos and brings back for Heritage Radio a wonderful 2-part program. On this first episode learn about the geology, formation, and history of these islands as first made famous by evolutionary theorist Charles Darwin.