Pursuing Culinary Education in a Pandemic

Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherent...

Victoria Blamey

Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school.

Chris Jaeckle

Today's guest is Chef Chris Jaeckle. He spent 7 years with USHG with Tabla and Eleven Madison Park.

Matty Fucking Matheson

Secret Apples & Slice Guys

Thomas Raquel is the Executive Pastry Chef at New York City’s legendary seafood palace, Le B

Charles Bililies, Souvla

Paprikash and Contemplating the Persona

For Chef Jeremy Salamon of The Eddy in the East Village looking back was the best way to move forward.

Kerry Brodie: From Nonprofit Communications to a Nonprofit Restaurant

Chef Ariel Fox

Chef Christina Lecki

Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred ...