Chef Daniel Burns is responsible for helping develop aspects of the culinary programs through research and development for arguably the two most influential chefs in the world Rene Redzepi and David Chang at Noma and Momofuku respectively. He was raised in Halifax and received degrees in mathematics and philosophy at...

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food Beer, which aims to elevate beer to the...

This week on WORD OF MOUTH, Leiti meets up with John Polarkoff from The Pines restaurant in Gowanus, Brooklyn, to talk parsnips. After the break, we're joined in the studio by Daniel Burns, chef and owner of Luksus at Torst in Greenpoint, and one of Platt's Top 5 Best New...