Episode

Book Review: Comfort Food Diaries

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diari

Episode

Spring 2019 Host Show

Elena, Diane and Aaron are at it again with our second end-of-season host show.

Episode

Book Review: Cheese Beer Wine Cider

Diane welcomes Steve Jones of Portland's Cheese Bar and writer Adam Lindsley––co-authors of Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings––to the show this week.

Episode

How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow

Following up on our Supply Chain 101 show with Aaron and Glenn, on the first half of this week’s show Elena goes in-depth with Brie Hurd of The Cheese Shop of Sa

Episode

The Power of Parmigiano Reggiano

"The King of Cheese" or as Elena puts it, "The Queen of Umami" – today's show is all about the wonders of Parmigiano Reggiano.

Episode

Tia Keenan and Hot Cheese

Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed and it is fierce!