How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Dr. Kasia Gora, PhD, co-founder...

We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars. Searching for a way to bio-hack our physical performance and appearance, we look to a range of...

Today on the Farm Report, two chocolate experts call in to tell Erin all about what gives chocolate the "fine" label. Pam Williams and Dan Pearson founded Ecole Chocolat and Marañón Chocolate, respectively. Both of today's guests helped found the Fine Chocolate Industry Association and its recent initiative the Heirloom...

This week on Animal Instinct, host Celia Kutcher is talking the history of canines! Welcoming Mary Thurston, author of "The Lost History of the Canine Race," she has explored fifteen thousand years of canine-human interactions reflected in art, photos, documents and artifacts created by generations of dog lovers. Telling Celia...

How are genetically-engineered yeast strains revolutionizing the food business? Tune into this segment to hear HRN's resident science buff Meradith Hoddinott explain synthetic biology! Learn how geneticists are tweaking yeast DNA to produce flavors like vanilla, saffron, and more! This program has been sponsored by Hearst Ranch. "They remove a...

Where can you go in Greenpoint, Brooklyn for fresh sustainable seafood? Soon, thanks for Vincent Milburn and Adam Geringer-Dunn, you can go to Greenpoint Fish Lobster Co. - a fully sustainable, traceable, high-quality retail seafood market and carryout cafe. Learn what plans they have in store for this new...

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth? Tune into this episode...

On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters. Prior to joining EWG...

This week on Straight, No Chaser, Katy Keiffer is geeking out with Dr. Charles Benbrook. Dr. Benbrook is a research professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University. He is the program leader of "Measure to Manage: Farm and Food Diagnostics for Sustainability and Health."...

This week's episode of The Farm Report is a follow-up with Janisse Ray, author of the new book, The Seed Underground. Tune in to hear host Erin Fairbanks and Janisse discuss the need for a return to an ecozoic mindset in regards to food production and conservation. Learn why Janisse...