We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars.

Today on the Farm Report, two chocolate experts call in to tell Erin all about what gives chocolate the "fine" label. Pam Williams and Dan Pearson founded Ecole Chocolat and Marañón Chocolate, respectively.

This week on Animal Instinct, host Celia Kutcher is talking the history of canines!

How are genetically-engineered yeast strains revolutionizing the food business? Tune into this segment to hear HRN's resident science buff Meradith Hoddinott explain synthetic biology! Learn how geneticists are tweaking yeast DNA to produce flavors like vanilla, saffron, and more!

Where can you go in Greenpoint, Brooklyn for fresh sustainable seafood? Soon, thanks for Vincent Milburn and Adam Geringer-Dunn, you can go to Greenpoint Fish & Lobster Co. - a fully sustainable, traceable, high-quality retail seafood market and carryout cafe.

Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth?

On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters.

This week on Straight, No Chaser, Katy Keiffer is geeking out with Dr. Charles Benbrook. Dr. Benbrook is a research professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University.

This week's episode of The Farm Report is a follow-up with Janisse Ray, author of the new book, The Seed Underground. Tune in to hear host Erin Fairbanks and Janisse discuss the need for a return to an ecozoic mindset in regards to food production and conservation.

This week The Naturalist gets real about evolution. Did you know that on an international scale that the U.S. only stands above Turkey with only 40% of our entire population believing in evolution?