This week on the Speakeasy, Damon and Sother host Eamon Rockey from the remote studio inside Blue Quarter. Eamon made his mark as a NYC bartender known for making clarified milk punch. Now he's got a bottled version on the market.He’s also helped develop a new generation of bar bag...

Start-up company Spacious transforms empty restaurants into subscription-based co-working and meeting spaces, for the new digitally empowered, indy workforce. On this episode of Tech Bites, Spacious CEO/Co-founder Preston Pesek joins us in studio to pitch the concept to Betony Restaurant GM Eamon Rockey. Let’s see if he closes on a...

This week on The Speakeasy, Eamon Rockey and Gareth Howells of Betony break down the beauty and intricacies of making milk cocktails, including Betony's famous clarified milk punch + more. (Source: flickr Whenever I make milk punch, everything is juiced, everything is measured by the gram. There is nothing that...

Tune in to this week's episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center...

How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana's initial interest in food writing after working in restaurants. Learn about Dana's storied history writing for publications...

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World". After working...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Executive Chef Bryce Shuman and General Manager Eamon Rockey of the now NYTimes three-star Betony. Bryce last at Eleven Madison Park, where he rose up to Executive Sous Chef...

Eamon Rockey strives for perfection - whether it's making cocktails, helping open restaurants or managing staff, he wants to lead and inspire. Tune in to In the Drink as he shares his philosophy with host Joe Campanale. Hear why Midtown isn't all that bad, what plans are in store for...

Nico de Soto has traveled the world in the name of cocktails. This week on The Speakeasy, Damon Boelte invites Nico into the studio to talk about his positions as Bar Manager and General Manager at The Experimental Cocktail Club in Manhattan's Lower East Side. Find out how Nico's South...

Eamon Rockey, owner and GM of Aska, brings Scandinavian food to Williamsburg! This week on The Morning After, Eamon joins Jessie Kiefer and Jen Tullock in the studio to talk about the integrity of ingredients and traditional cooking. Hear how Eamon twists tradition and time to create truly unique food...